Community training courses

Food Safety

• Introduction to Food Hygiene
• Introduction to Food Hygiene by e-learning
• Elementary Food Hygiene
• Elementary Food Hygiene by e learning
• Elementary Food Hygiene Refresher Course
• Controlling the Risk of Cross Contamination
• Intermediate Food Hygiene
• Intermediate Food Hygiene by e learning
• Diploma in Advanced Food Hygiene

Health and Safety

• Introduction to Health and Safety
• Elementary Health and Safety
• Intermediate Health and Safety
• Certificate in Advanced Health and Safety
• Risk Assessment-Health and Safety
• Safe Manual Handling Awareness
• Elementary Legionella Awareness

HACCP

• Elementary Certificate in HACCP for Food Manufacturing
• Intermediate Certificate in HACCP for Food Manufacturing
• Food Safety System for Caterers Course (CookSafe-A Food Safety Assurance System)
• Advanced HACCP Course

Control of Infection

• Elementary Infection Prevention and Control Course
• Elementary Cleaning and Disinfection

First Aid

• Emergency First Aid at Work
• First Aid at Work
• First Aid At Work (Requalification)

Food and Health

• Elementary Cooking Skills Course
• Elementary Food and Health
• Elementary Food and Health Course by e-learning
• Elementary Food and Health Course for Carers of Adults with a Learning Disability
• Introduction to Food and Health
• Eating Well for Older People
• How To Run a Cooking Group Course
• Elementary Nutrition Course

Licensing Courses

• Scottish Certificate for Personal Licence Holders -SCPLH
• Scottish Certificate for Personal Licence Holders (Refresher) -SCPLH(R)
• Scottish Certificate for Personal Licence Holders -SCPLH – by e learning
• Scottish Certificate for Personal Licence Holders (Refresher)- SCPLH(R)- by e learning

Joint Award

• Shellfish Hygiene Verification in the Seafood Industry Joint Award
• Food Authenticity and Integrity Verification in the Seafood Industry Joint Award
• Food Allergens Management in the Seafood Industry Joint Award
• Group Training Techniques
• Introductory Food Hygiene in the Seafood Industry Joint Award
• Introduction to HACCP in the Seafood Industry Joint Award
• Bivalve Purification Operations Joint Award
• Introduction to Health and Safety in the Seafood Industry Joint Award
• Elementary Health and Safety in the Seafood Industry Joint Award
• Bivalve Purification in Management in the Seafood Industry Joint Award
• Allergy Awareness Joint Award