This short Course is available in different languages.This unique training programme is ideal for low risk seafood businesses and it is able to train different language groups as part of the same course.

  • Designed to meet the needs of the seafood industry.
  • Delivered by REHIS/Seafish approved trainers*
  • REHIS Accredited.

For more information go to An introduction to food hygiene | Accredited training courses | Seafish

  • Course minimum teaching time
  • Course outline
  • Course code
  • Centre Availability