A short course that introduces the principles of HACCP.

Course content

  • Introduction to HACCP
  • Principles of food safety management
  • HACCP in Practice
  • Legislation


  • Designed to meet the needs of the seafood industry.
  • Delivered by REHIS/Seafish approved trainers*
  • REHIS Accredited.

For more information go to Introduction to HACCP | Accredited training courses | Seafish




  • Course minimum teaching time
  • Course outline
  • Course code
  • Centre Availability