A short course that introduces the principles of HACCP.
Course content
- Introduction to HACCP
- Principles of food safety management
- HACCP in Practice
- Legislation
- Designed to meet the needs of the seafood industry.
- Delivered by REHIS/Seafish approved trainers*
- REHIS Accredited.
For more information go to Introduction to HACCP | Accredited training courses | Seafish
