The Elementary HACCP course has been independently rated on the Scottish Credit Qualifications Framework (SCQF) at Level 5 with 1 credit.
- Course outline EPH Syllabus 1 April 2017_1
- Course minimum teaching time 6 hours
- Course code Elem HACCP
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Centre Availability
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AA GROUP OF CATERING COMPANIES
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Aberdeenshire Council
North East of Scotland -
AK Food Safety Services
West of Scotland -
Cameron Food Safety Ltd
North East of Scotland -
CHHS
East Central Scotland -
City of Glasgow College
West of Scotland -
Complete Training (inverclyde) Ltd
West of Scotland -
CRAFT SKILLS SCOTLAND
East of Scotland -
DAVID KILLOH MEAT CO
North East of Scotland -
DM Training Consultants Ltd
North East of Scotland -
Dumfries & Galloway College
South West of Scotland -
Dundee and Angus College
East of Scotland -
Edinburgh College
East Central Scotland -
FIONA MCLACHLAN
East Central Scotland -
Food Technical Services
North East of Scotland -
Food Training Scotland
East of Scotland -
G MCWILLIAM (ABERDEEN) LTD
North East of Scotland -
Glasgow Caledonian University
West of Scotland -
Highfield Training Centre
North East of Scotland -
Hospitality Training
North East of Scotland -
KING FOODS BUTCHERY
North East of Scotland -
Lews Castle College UHI
West of Scotland -
Liz Soutar Training
South West of Scotland -
LYNNE STEPHEN FOOD CONSULTING
North East of Scotland -
MACSWEEN OF EDINBURGH
East Central Scotland -
New College Lanarkshire – Motherwell Campus
West of Scotland -
Polaris Learning Ltd
North East of Scotland -
SCOTTISH SEAFOOD ASSOCIATION
North East of Scotland -
SEAFISH
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SHETLAND UHI
North East of Scotland -
SUPERIOR TRAINING SERVICES
West of Scotland
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AA GROUP OF CATERING COMPANIES