Elementary Certificate in HACCP for Food Manufacturing

The Elementary HACCP course has been independently rated on the Scottish Credit Qualifications Framework (SCQF) at Level 5 with 1 credit.

• Course outline EPH Syllabus 1 April 2017_1
• Course minimum teaching time 6 hours
• Course code Elem HACCP
• Centre Availability
  • AA GROUP OF CATERING COMPANIES
    
  • Aberdeenshire Council
    North East of Scotland
  • AK Food Safety Services
    West of Scotland
  • Cameron Food Safety Ltd
    North East of Scotland
  • CHHS
    East Central Scotland
  • City of Glasgow College
    West of Scotland
  • Complete Training (inverclyde) Ltd
    West of Scotland
  • CRAFT SKILLS SCOTLAND
    East of Scotland
  • DAVID KILLOH MEAT CO
    North East of Scotland
  • DM Training Consultants Ltd
    North East of Scotland
  • Dumfries & Galloway College
    South West of Scotland
  • Dundee and Angus College
    East of Scotland
  • Edinburgh College
    East Central Scotland
  • FIONA MCLACHLAN
    East Central Scotland
  • Food Technical Services
    North East of Scotland
  • Food Training Scotland
    East of Scotland
  • G MCWILLIAM (ABERDEEN) LTD
    North East of Scotland
  • Glasgow Caledonian University
    West of Scotland
  • Highfield Training Centre
    North East of Scotland
  • Hospitality Training
    North East of Scotland
  • KING FOODS BUTCHERY
    North East of Scotland
  • Lews Castle College UHI
    West of Scotland
  • Liz Soutar Training
    South West of Scotland
  • LYNNE STEPHEN FOOD CONSULTING
    North East of Scotland
  • MACSWEEN OF EDINBURGH
    East Central Scotland
  • New College Lanarkshire – Motherwell Campus
    West of Scotland
  • Polaris Learning Ltd
    North East of Scotland
  • SCOTTISH SEAFOOD ASSOCIATION
    North East of Scotland
  • SEAFISH
    
  • SHETLAND UHI
    North East of Scotland
  • SUPERIOR TRAINING SERVICES
    West of Scotland