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Improving and protecting health and wellbeing in Scotland through education, training and qualifications in Environmental Health - REHIS logo

Improving and protecting health and wellbeing in Scotland through education, training and qualifications in Environmental Health

Home » Courses » Intermediate Certificate in HACCP for Food Manufacturing

Intermediate Certificate in HACCP for Food Manufacturing

  • Course minimum teaching time 14 hours
  • Course outline Intermediate HACCP Practices Course Syllabus Feb 2017
  • Course code
  • Centre Availability
    • Aberdeenshire Council
      North East of Scotland
    • CHHS
      East Central Scotland
    • DM Training Consultants Ltd
      North East of Scotland
    • Dumfries & Galloway College
      South West of Scotland
    • Edinburgh College
      East Central Scotland
    • Food Technical Services
      North East of Scotland
    • Glasgow Caledonian University
      West of Scotland
    • Liz Soutar Training
      South West of Scotland
    • SUPERIOR TRAINING SERVICES
      West of Scotland
  • Approved Training Centres
  • Become an Approved Training Centre
  • Community Training Courses
  • e-Learning Courses
  • Replacement Certificates

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