A short Seafish/REHIS approved course that introduces the principles of operating a Bivalve Purification Centre.

Course content 


• Threats to human health

• Shellfish handling and storage

• Bivalve purification operations

• Food safety and bivalve purification

• H&S essentials

• Safer seafood production.


For more information go to Bivalve Purification Operations | Accredited training courses | Bivalve Safety | Seafish

  • Course minimum teaching time
  • Course outline
  • Course code
  • Centre Availability