A short Seafish/REHIS approved course that introduces the principles of operating a Bivalve Purification Centre.
• Threats to human health
• Shellfish handling and storage
• Bivalve purification operations
• Food safety and bivalve purification
• H&S essentials
• Safer seafood production.
For more information go to Bivalve Purification Operations | Accredited training courses | Bivalve Safety | Seafish