The REHIS Advanced HACCP (Level 4) course is designed to provide knowledge and skills to design and implement food safety management systems based upon the Codex HACCP principles.

• Background to HACCP
• Prerequisite programmes
• Planning an effective HACCP system
• Practical application of the Codex HACCP 7 principles
• Effective implementation of HACCP

Following the 21 hours of tuition, course participants undertake a HACCP assignment. Successful completion of the assignment allows course participants to sit the course examination