Bivalve Purification in Management in the Seafood Industry Joint Award

For more information go to https://www.seafish.org/safety-and-training/onshore-training/onshore-training-courses/bivalve-shellfish-safety-training-courses/bivalve-purification-management/

Bivalve Purification Operations Joint Award

 

A short Seafish/REHIS approved course that introduces the principles of operating a Bivalve Purification Centre.

Course content 

 

• Threats to human health

• Shellfish handling and storage

• Bivalve purification operations

• Food safety and bivalve purification

• H&S essentials

• Safer seafood production.

 

For more information go to Bivalve Purification Operations | Accredited training courses | Bivalve Safety | Seafish

Elementary Health and Safety in the Seafood Industry Joint Award

For more information go to   https://www.seafish.org/safety-and-training/onshore-training/onshore-training-courses/health-and-safety-training-courses/elementary-health-and-safety-online/

Food Allergens Management in the Seafood Industry Joint Award

For more information go to https://www.seafish.org/safety-and-training/onshore-training/onshore-training-courses/allergens-courses-and-guidance/

Food Authenticity and Integrity Verification in the Seafood Industry Joint Award

For more information go to https://www.seafish.org/safety-and-training/onshore-training/onshore-training-courses/food-authenticity-and-integrity-verification/

Introduction to HACCP in the Seafood Industry Joint Award

 

A short course that introduces the principles of HACCP.

Course content

  • Introduction to HACCP
  • Principles of food safety management
  • HACCP in Practice
  • Legislation

 

  • Designed to meet the needs of the seafood industry.
  • Delivered by REHIS/Seafish approved trainers*
  • REHIS Accredited.

For more information go to Introduction to HACCP | Accredited training courses | Seafish

 

 

 

Introduction to Health and Safety in the Seafood Industry Joint Award

for more information got to https://www.seafish.org/safety-and-training/onshore-training/onshore-training-courses/health-and-safety-training-courses/health-and-safety-taught-courses/

 

Introductory Food Hygiene in the Seafood Industry Joint Award

 

This short Course is available in different languages.This unique training programme is ideal for low risk seafood businesses and it is able to train different language groups as part of the same course.

  • Designed to meet the needs of the seafood industry.
  • Delivered by REHIS/Seafish approved trainers*
  • REHIS Accredited.

For more information go to An introduction to food hygiene | Accredited training courses | Seafish

Shellfish Hygiene Verification in the Seafood Industry Joint Award

For more information go to https://www.seafish.org/safety-and-training/onshore-training/onshore-training-courses/bivalve-shellfish-safety-training-courses/bivalve-shellfish-hygiene-verification-programme/