Course Type: Joint Award

Training in the Waste and Resource Sector aims to provide course candidates with background knowledge in the environmental legislation which affects the sector.

The waste and resource management sector includes all individuals, businesses and organisations involved in reuse, recycling and recovery of resources.

The joint award covers three courses:

An Introduction to Waste Management Legislation – This one-day course is designed to provide candidates with a basic understanding of the legislation relating to the waste and resource sector. It is aimed at supervisors and staff who have some responsibility for ensuring compliance with environmental legislation.

Working with Waste Management Legislation – This two-day course is designed to provide candidates with the necessary level of understanding of the legislation to allow them to identify, implement and comply with the waste management legislation relevant to their organisation.

More information can be found here

For more information go to https://www.seafish.org/safety-and-training/onshore-training/onshore-training-courses/bivalve-shellfish-safety-training-courses/bivalve-purification-management/

A short Seafish/REHIS approved course that introduces the principles of operating a Bivalve Purification Centre.

Course content 

• Threats to human health

• Shellfish handling and storage

• Bivalve purification operations

• Food safety and bivalve purification

• H&S essentials

• Safer seafood production.

For more information go to Bivalve Purification Operations | Accredited training courses | Bivalve Safety | Seafish

For more information go to   https://www.seafish.org/safety-and-training/onshore-training/onshore-training-courses/health-and-safety-training-courses/elementary-health-and-safety-online/

For more information go to https://www.seafish.org/safety-and-training/onshore-training/onshore-training-courses/allergens-courses-and-guidance/

For more information go to https://www.seafish.org/safety-and-training/onshore-training/onshore-training-courses/food-authenticity-and-integrity-verification/

A short course that introduces the principles of HACCP.

Course content

• Introduction to HACCP
• Principles of food safety management
• HACCP in Practice
• Legislation

• Designed to meet the needs of the seafood industry.
• Delivered by REHIS/Seafish approved trainers*
• REHIS Accredited.

For more information go to Introduction to HACCP | Accredited training courses | Seafish

for more information got to https://www.seafish.org/safety-and-training/onshore-training/onshore-training-courses/health-and-safety-training-courses/health-and-safety-taught-courses/

This short Course is available in different languages.This unique training programme is ideal for low risk seafood businesses and it is able to train different language groups as part of the same course.

• Designed to meet the needs of the seafood industry.
• Delivered by REHIS/Seafish approved trainers*
• REHIS Accredited.

For more information go to An introduction to food hygiene | Accredited training courses | Seafish