PRIMARY SCHOOL FILMMAKERS HIGHLIGHT SECOND HAND SMOKE DAMAGE
- 1 November 2016
Photo caption: Primary 6 pupils from Blacklands Primary School celebrate their success World Environmental Health Day 2016 In support of the Federation’s World Environmental Health Day 2016 celebrations The Royal Environmental Health Institute of Scotland launched a competition for Scottish primary schools and invited Primary 6 pupils at these schools to demonstrate what 10 years […]
The new Food Hygiene(Scotland)Regulations 2006
- 27 October 2016
The new food hygiene laws apply in the UK from 1st January 2006. They affect all food businesses, including caterers, primary producers (such as farmers), manufacturers, distributors and retailers. There are a number of new EC Regulations, which apply directly to food businesses in the UK, and also national legislation in England, Scotland, Wales and […]
Regulation (EC) No 852/2004
- 27 October 2016
Regulation (EC) No 852/2004 is one of a number of EC Regulations on the hygiene of foodstuffs which should be read in conjunction with the Food Hygiene(Scotland)Regulations 2006.This Regulation covers the general rules of hygiene for foodstuffs and the others lay down specific rules for food of animal origin.
Links to references to Food Hygiene Legislation
- 27 October 2016
These are web links to references about Food Hygiene Legislation. From the html file right click on the hyperlink and select 'save target as'. This captures the documents as pdf files very quickly.
Christine Green’s presentation on food allergens and allergies
- 27 October 2016
Food allergies will soon be an additional subject to be covered during all the REHIS Food Hygiene Courses.The relevant Handbooks will all include the necessary information to allow presenters to include the subject in their presentations and we will be producing a couple of new acetates/slides for future Presenter's Resource Packs.Christine's presentation will give you […]
REHIS Qualifications Booklet
- 27 October 2016
A wide range of REHIS certified courses are available on the subjects of food and health and safety.This booklet gives a brief outline of the qualifications available.
New Control of Noise at Work Regulations
- 27 October 2016
Over 1 million employees in Great Britain are exposed to levels of noise which put their hearing at risk. Employers must:- Assess the risks to employees from noise at work; Take action to reduce the noise exposure that produces those risks; Provide employees with hearing protection if you cannot reduce the noise exposure enough by […]
New Control of Noise at Work Regulations
- 27 October 2016
Over 1 million employees in Great Britain are exposed to levels of noise which put their hearing at risk. Employers must:- Assess the risks to employees from noise at work; Take action to reduce the noise exposure that produces those risks; Provide employees with hearing protection if you cannot reduce the noise exposure enough by […]
Elementary Food Hygiene Examination in Russian
- 27 October 2016
The Elementary Food Hygiene Exam is now available in Russian. If you require papers for your Course please indicate the number you require on the Course Registration Form.For more information please contact the Training Section on 0131 225 5444.
Elementary Food Hygiene Examination in Slovakian
- 27 October 2016
The Elementary Food Hygiene Exam is now available in Slovakian. If you require papers for your Course please indicate the number you require on the Course Registration Form.For more information please contact the Training Section on 0131 225 5444.
New Joint Award – Conflict Management by Tactics Management
- 27 October 2016
Conflict Management for employers who value their workers'personal safety. Contact details:- www.tactics management.co.uk Email info@tacticsmanagement.co.uk Phone Thomas at TM – 07977 113506 Dot at TM – 07717 241468 or phone Graham Walker,Director of Training – 0131 225 5444.
HSE Booklet – 5 steps to risk assessment
- 27 October 2016
The guidance Five Steps to Risk Assessment has been revised and simplified to make it even easier for normal business people, not just health and safety experts, to use. It also places greater emphasis on making sure that decisions are actually put into practice.
