The REHIS Annual Presenters Update Seminar for Food and Health & Cooking Skills Presenters – Thursday 11 May 2017 – morning only.
A full programme will become available prior to the event. Registration opens in March 2017 – Venue to be confirmed.
The REHIS Annual Presenters Update Seminar for Food Hygiene and Health and Safety Presenters – Wednesday 4 October 2017 – all day.
A full programme will become available prior to the event. Registration opens in July 2017 – Venue to be confirmed.
Both these events are excellent opportunities for Presenters to hear about all the recent updates and changes. As always many questions can be answered on the day which may save valuable time once back in the Centres. It also gives Presenters the chance to meet and communicate with REHIS staff and network with fellow Presenters.
