COMMUNITY TRAINING – NEW COURSE – INTRODUCTION TO FOOD AND HEALTH COURSE

  • 14 March 2017

Community Training – New Course – Introduction to Food and Health Course The REHIS Introduction to Food and Health is a 3 hour non-examined course that aims to provide participants with a basic knowledge and understanding of healthy eating, nutrition and health. As well as gaining an understanding of the importance of a healthy diet […]

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“FINAL WARNING” FROM EUROPEAN COMMISSION TO UK OVER AIR POLLUTION

  • 1 March 2017

The European Commission has sent a final warning to the UK for failing to address its repeated breaches of air pollution limits for nitrogen dioxide. The warning is in the form of a ‘reasoned opinion’, which is the final stage of the EU infringement procedure before referring a failure to comply with EU law to […]

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HOTELS ACROSS UK ARE FAILING FOOD HYGIENE STANDARDS

  • 1 March 2017

Research by the consumer campaign group Which? has revealed that hundreds of hotels across the UK, including those with four and five star ratings, are failing basic food hygiene standards. The research published this week reveals that 652 UK hotels including B&Bs and guest houses received an ‘improvement required’ or a food hygiene rating score […]

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OPPORTUNITY FOR ENVIRONMENTAL HEALTH PROFESSIONALS WITH HOUSING AND PROPERTY EXPERIENCE

  • 8 February 2017

The Tribunals (Scotland) Act 2014 creates a new, simplified statutory framework for tribunals in Scotland, bringing existing tribunal jurisdictions together and providing a structure for new jurisdictions. The Act creates two new tribunals, the First-Tier Tribunal for Scotland and the Upper Tribunal for Scotland, known collectively as the Scottish Tribunals. The Judicial Appointments Board for […]

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NEW JOINT AWARD FOR SOCIAL CARE AND HOME CARE STAFF

  • 8 February 2017

REHIS is delighted to announce the signing of a new joint award between the Institute and Clyde Valley Learning and Development Group. The Clyde Valley Learning and Development Group comprises of eight local authorities located in West Central Scotland. This Group share economies of scale to gain best practice in the field of learning and […]

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REHIS PRESENTERS – SAVE THE DATES

  • 13 January 2017

The REHIS Annual Presenters Update Seminar for Food and Health & Cooking Skills Presenters – Thursday 11 May 2017 – morning only. A full programme will become available prior to the event. Registration opens in March 2017 – Venue to be confirmed. The REHIS Annual Presenters Update Seminar for Food Hygiene and Health and Safety […]

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A NEW JOINT AWARD IN HOARDING AWARENESS AND INTERVENTIONS

  • 16 December 2016

The Institute is delighted to announce a new Joint Award in Hoarding Practice for professionals who could encounter hoarding disorder or chronic disorganisation in the course of their work. Hoarding disorder was recently classified as a distinct mental health condition and until now there has been no accredited training provision in the UK for professionals […]

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WEBSITE RE-LAUNCH

  • 1 December 2016

The REHIS website has been revamped and re-launched. It has a fresh new look, contains additional features and provides an enhanced service to REHIS Approved Training Centres. A big thank you to Jackie McCabe, Director of Training, for her input throughout the process and to Richard Carter and his colleagues at Peacock Carter Ltd for […]

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