Annual surveillance reports published for Salmonella and Campylobacter
- 20 March 2018
The annual surveillance reports for laboratory-confirmed cases o Salmonella and Campylobacter in Scotland in 2017 have been published on the Health Protection Scotland website. During 2017, 5796 laboratory reports of Campylobacter were received by HPS. This was an increase of 485 (9.1%) compared to 2016 when 5311 isolates were reported. This increase follows a decline in reports of Campylobacter in […]
New publications for cooking skills available from Community Food and Health
- 20 March 2018
Two new cooking skills publications have just been added to Community Food and Health website. Community Food and Health (Scotland) or CFHS's aim is to ensure that everyone in Scotland has the opportunity, ability and confidence to access a healthy and acceptable diet for themselves, their families and their communities. The new publications are on cooking skills […]
Scotland must make improvements to achieve the best air quality in Europe
- 6 March 2018
A Holyrood Committee has outlined a number of recommendations in order for Scotland to try to achieve the cleanest air in Europe. The Environment, Climate Change and Land Reform Committee has published its Air Quality in Scotland Inquiry report, following an inquiry into the Scottish Government’s strategy to tackle harmful emissions and how well this […]
Cochrane Review evidence suggests nutritional labelling on menus may reduce calorie intake
- 6 March 2018
New evidence published in the Cochrane Library shows that nutritional labelling on menus may reduce a person’s calorie intake. Researchers found that labelling on menus in restaurants led to a reduction of 47 calories purchased. They said assuming an average meal of 600 kcal, labelling on menus would reduce the number of calories purchased per […]
Wendy Barrie recognised for supporting sustainable food values
- 6 March 2018
Chefs and cooks have a powerful influence – from supporting small producers to influencing what we eat, from education to community projects, and beyond. Slow Food’s Scottish Chef Alliance recognises and supports those efforts as they help to build a ‘good, clean and fair’ food culture in Scotland. Slow Food Scotland Chef Alliance joins similar […]
Study finds presence of Hepatitis E Virus in Scottish-harvested shellfish
- 6 March 2018
A report published by researchers from Glasgow Caledonian University has found presence of Hepatitis E Virus (HEV) in shellfish samples purchased from local supermarkets. The samples that tested positive for the virus represent 2.9% of the 310 samples purchased. The virus was found in eight blue mussels and one oyster. The shellfish tested in the […]
SEVERE WINTER WEATHER
- 2 March 2018
The REHIS office will be closed today, Friday 2 March, on account of the ongoing extreme winter weather.
Severe Winter Weather Update
- 1 March 2018
Saturday’s meeting of the REHIS Council meeting has been cancelled.
Severe Winter Weather
- 1 March 2018
The REHIS office will be closed today, Thursday 1 March, on account of the ongoing severe winter weather affecting, in particular, central Scotland. Members of the REHIS Council have been advised that Saturday’s meeting of the Council in Edinburgh on Saturday 3 March, may be postponed or cancelled.
Climate change reports 2016/17- analysis published
- 14 February 2018
Keep Scotland Beautiful (KSB) have published the Sustainable Scotland Network (SSN) analysis of the public bodies’ climate change reports 2016/17. The report highlights the efforts of 180 public bodies across Scotland in reducing carbon emissions from the public sector last year. The overall 8% reduction in emissions is a result of factors including the direct […]
FSS and FSA update on Russell Hume
- 12 February 2018
The enforcement action preventing Russell Hume from processing and distributing meat products has been lifted at one of their sites after assurances that their food safety management system met the legal requirements were satisfied. The business will be allowed to resume production and distribution of products to customers but only from their Liverpool site. The […]
Just eat removes 35 unregistered restaurants following BBC investigation
- 12 February 2018
Takeaway order app and website Just Eat has revealed that it removed 35 restaurants from its register last summer for irregularities around food hygiene ratings. The revelation comes after a BBC Inside Out East investigation that found five takeaways on the app were not registered with the local council. One of the sites was in […]
