Two new cooking skills publications have just been added to Community Food and Health website.
Community Food and Health (Scotland) or CFHS's aim is to ensure that everyone in Scotland has the opportunity, ability and confidence to access a healthy and acceptable diet for themselves, their families and their communities.
The new publications are on cooking skills and are detailed below:
Chopping and changing uses evidence from a self-evaluation study group to show the impact of cooking skills courses on people who are affected by health inequalities, and is suitable for anyone who runs, manages or commissions cooking skills courses.
What’s cooking in Scotland?, is a snapshot of community cooking skills activities in 2017, presenting the findings from a short survey undertaken by CFHS in summer 2017.
