REHIS Qualifications Booklet
- 27 October 2016
A wide range of REHIS certified courses are available on the subjects of food and health and safety.This booklet gives a brief outline of the qualifications available.
New Control of Noise at Work Regulations
- 27 October 2016
Over 1 million employees in Great Britain are exposed to levels of noise which put their hearing at risk. Employers must:- Assess the risks to employees from noise at work; Take action to reduce the noise exposure that produces those risks; Provide employees with hearing protection if you cannot reduce the noise exposure enough by […]
New Control of Noise at Work Regulations
- 27 October 2016
Over 1 million employees in Great Britain are exposed to levels of noise which put their hearing at risk. Employers must:- Assess the risks to employees from noise at work; Take action to reduce the noise exposure that produces those risks; Provide employees with hearing protection if you cannot reduce the noise exposure enough by […]
Elementary Food Hygiene Examination in Russian
- 27 October 2016
The Elementary Food Hygiene Exam is now available in Russian. If you require papers for your Course please indicate the number you require on the Course Registration Form.For more information please contact the Training Section on 0131 225 5444.
Elementary Food Hygiene Examination in Slovakian
- 27 October 2016
The Elementary Food Hygiene Exam is now available in Slovakian. If you require papers for your Course please indicate the number you require on the Course Registration Form.For more information please contact the Training Section on 0131 225 5444.
New Joint Award – Conflict Management by Tactics Management
- 27 October 2016
Conflict Management for employers who value their workers'personal safety. Contact details:- www.tactics management.co.uk Email info@tacticsmanagement.co.uk Phone Thomas at TM – 07977 113506 Dot at TM – 07717 241468 or phone Graham Walker,Director of Training – 0131 225 5444.
HSE Booklet – 5 steps to risk assessment
- 27 October 2016
The guidance Five Steps to Risk Assessment has been revised and simplified to make it even easier for normal business people, not just health and safety experts, to use. It also places greater emphasis on making sure that decisions are actually put into practice.
The Healthy Living Award replaces Scottish Healthy Choices Award
- 27 October 2016
The Healthyliving Award will give national recognition to those eating establishments which are responding to consumer demand for healthier food. The Award will build on the success of the former Scottish Healthy Choices Award which, introduced 10 years ago, was run for the Scottish Executive by the Scottish Consumer Council.
Useful food safety information from foodlink
- 27 October 2016
foodlink is organised by the Food and Drink Federation in association with the Food Standards Agency, the Royal Environmental Health Institute of Scotland, the Chartered Institute of Environmental Health, the Local Authorities Coordinators of Regulatory Services (LACORS), the Departments of Health, Food and Education, the National Farmers Union, the British Retail Consortium and the British […]
Food allergies and intolerances
- 27 October 2016
Voluntary best practice guidance from the Food Standards Agency for caterers and retailers.
Elementary Food Hygiene Course – Food Poisoning Data
- 27 October 2016
ELEMENTARY FOOD HYGIENE COURSE PRESENTER'S PACK This attachment updates acetate number 9 in the overhead pack and the PowerPoint presentation.
Introduction to Health and Safety Course
- 27 October 2016
The REHIS Introduction to Health and Safety course is a non examined pre-employment health and safety awareness course intended primarily for persons joining the workforce for the first time. The syllabus aims to raise awareness of key health and safety issues.
