Scotland Food and You survey published

  • 2 July 2013

The results of a survey exploring attitudes, reported behaviours and knowledge around food in Scotland have been published today showing that the cost of food is perceived to be the main barrier to eating healthily for up to a sixth of the population. Click on the link for more information Scotland Food and You  

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REHIS e-Newsletter ‘News for Public Health Professionals’

  • 28 June 2013

The July 2013 edition of the REHIS e-Newsletter ‘News for Public Health Professionals’ has been uploaded to this website and is accessible from a dedicated public access portal to the right of this news item. If you wish to feature any Environmental Health or Public Health initiative, event or activity in the REHIS Newsletter, please contact […]

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NUTRITION LABELLING – FRONT OF PACK LABELLING SCHEME

  • 26 June 2013

Last week the UK launched its new front of pack (FoP) nutrition labelling scheme. The scheme combines the use of red, amber and green colour coding and percentage reference intakes, alongside the amounts of energy, fat, saturated fat (saturates), sugars and salt in a defined portion of food. Two sets of guidance on nutrition labelling […]

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EEA/JRC report on Environment and Health

  • 18 June 2013

Europe’s environment now healthier – but new risks emerging Europeans live longer and healthier lives than in the past, partly due to successful environmental policies that have reduced the exposure to harmful environmental contaminants in air, water and food, according to a new report. However, these contaminants are still a problem, and several new health […]

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REHIS Southern & Northern Centre Event(s)

  • 3 June 2013

Grease Smoke & Odour Control: Controlling emission from Commercial Cooking Processes The aim of the training event is to provide professionals/technical officers with an insight into controlling emissions from commercial catering operations. It will provide information on the various techniques and equipment that are available on the market currently to tackle this type of problem. […]

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REHIS Annual Conference 2013

  • 24 May 2013

The REHIS Annual Conference was held at The Glynhill Hotel, Renfrew on 16 and 17 May this year and was judged by participants to have been a great success. A full report will be included in the forthcoming summer edition of the Institute’s quarterly Journal Environmental Health Scotland . For presentations and photographs please click […]

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REHIS Conference 2013

  • 2 May 2013

This year’s annual conference will be held at the Glynhill Hotel in Renfrew on 16th and 17th May 2013.The REHIS Annual Conference is the principal Environmental Health event to take place in Scotland. It provides an opportunity to reflect on current and future approaches to protecting and improving the health of the Scottish people and to renew […]

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News from Ash Scotland – Crofton Award 2013

  • 19 April 2013

Crofton Award Open for Applications£1500 of prize money for youth groups interested in tackling tobacco Are you a group of young people already taking action against the harm caused by tobacco or who would like to develop a new idea to tackle this issue? You don’t need to be an expert on tobacco to apply […]

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GREEN FOR GO IN SCOTLAND; WIN A GREEN APPLE AWARD!

  • 17 April 2013

There has been an instant positive reaction from Scottish companies and councils in response to the launch of the 2013 Green Apple Environment Awards for Scotland. Launched only a couple of weeks ago, businesses of all types and sizes are submitting their entries to win one of the top environmental accolades in Scotland. There are […]

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Sun, Sunbeds and Lasers Training Course at CRCE Scotland on 22 May 2013

  • 16 April 2013

Awareness course for Local Authority Environmental Health Officers “Exposure of the general public to optical radiation has a long history, particularly in the case of exposure to solar radiation. In more recent years, artificial optical radiation, and in particular ultraviolet and laser radiation, has found many new applications. Many of these new uses increase the […]

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