Putting food safety first -Scottish report published on lessons learned from the horsemeat issue

A group commissioned to identify lessons learned from the horsemeat fraud issue has published its findings.

Led by former Chief Vet Professor Jim Scudamore, the report makes a number of recommendations intended to improve the food safety and standards regime in Scotland.

The news release from the Scottish Government is attached.

To access the full report click on the link – Putting Food Safety first