Community training courses
Food Safety
- Introduction to Food Hygiene
- Introduction to Food Hygiene by e-learning
- Elementary Food Hygiene
- Elementary Food Hygiene by e-learning
- Elementary Food Hygiene Refresher Course
- Controlling the Risk of Cross Contamination
- Intermediate Food Hygiene
- Intermediate Food Hygiene by e learning
- Diploma in Advanced Food Hygiene
Health and Safety
- Introduction to Health and Safety
- Elementary Health and Safety
- Intermediate Health and Safety
- Certificate in Advanced Health and Safety
- Risk Assessment-Health and Safety
- Safe Manual Handling Awareness
- Elementary Legionella Awareness
HACCP
- Elementary Certificate in HACCP for Food Manufacturing
- Intermediate Certificate in HACCP for Food Manufacturing
- Food Safety System for Caterers Course (CookSafe-A Food Safety Assurance System)
- Advanced HACCP Course
Control of Infection
First Aid
Food and Health
- Elementary Cooking Skills Course
- Elementary Food and Health
- Elementary Food and Health Course for Carers of Adults with a Learning Disability
- Introduction to Food and Health
- Eating Well for Older People
- How to Run a Cooking Group Course
Licensing Courses
- Scottish Certificate for Personal Licence Holders -SCLPH
- Scottish Certificate for Personal Licence Holders (Refresher) -SCLPH