Advanced HACCP Course

The REHIS Advanced HACCP (Level 4) course is designed to provide knowledge and skills to design and implement food safety management systems based upon the Codex HACCP principles.

• Background to HACCP
• Prerequisite programmes
• Planning an effective HACCP system
• Practical application of the Codex HACCP 7 principles
• Effective implementation of HACCP

Following the 21 hours of tuition, course participants undertake a HACCP assignment. Successful completion of the assignment allows course participants to sit the course examination

Course minimum teaching time: 
21 Hours

Centre availability

West of Scotland
North East of Scotland
East Central Scotland
North East of Scotland

REHIS is a registered charity in Scotland, SC009406

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