Community training courses

These REHIS qualifications are officially approved by the Society of Chief Officers of Environmental Health in Scotland.

Food Safety

• Introduction to Food Hygiene
• Introduction to Food Hygiene by e-learning
• Elementary Food Hygiene
• Elementary Food Hygiene by e-learning
• Elementary Food Hygiene Refresher Course
• Controlling the Risk of Cross Contamination
• Intermediate Food Hygiene
• Intermediate Food Hygiene by e learning
• Diploma in Advanced Food Hygiene

Health and Safety

• Introduction to Health and Safety
• Elementary Health and Safety
• Intermediate Health and Safety
• Certificate in Advanced Health and Safety
• Risk Assessment-Health and Safety
• Safe Manual Handling Awareness
• Elementary Legionella Awareness

HACCP

• Elementary Certificate in HACCP for Food Manufacturing
• Intermediate Certificate in HACCP for Food Manufacturing
• Food Safety System for Caterers Course (CookSafe-A Food Safety Assurance System)
• Advanced HACCP Course

Control of Infection

• Elementary Infection and Prevention and Control Course
• Elementary Cleaning and Disinfection Course

First Aid

• Emergency First Aid at Work
• First Aid at Work and Requalification

Food and Health

• Elementary Cooking Skills Course
• Elementary Food and Health
• Elementary Food and Health Course for Carers of Adults with a Learning Disability
• Introduction to Food and Health
• Eating Well for Older People
• How to Run a Cooking Group Course

Licensing Courses

• Scottish Certificate for Personal Licence Holders -SCLPH 
• Scottish Certificate for Personal Licence Holders (Refresher) -SCLPH

Joint Awards

• Allergy Awareness Course