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Improving and protecting health and wellbeing in Scotland through education, training and qualifications in Environmental Health - REHIS logo

Improving and protecting health and wellbeing in Scotland through education, training and qualifications in Environmental Health

Training Centres - North East of Scotland

NEW CRAIG’S HOSPITAL

  • Contact Name: ANNE GREENLAY
  • Contact Telephone: 01463 729866
  • Address: ROBERTSON RFM LEACHKIN ROAD, INVERNESS IV3 8NP
  • Centre Region: North East of Scotland
  • Course Availability:
    • Elementary Cleaning and Disinfection
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NHS GRAMPIAN

  • Contact Name: JACQUI CUMMING
  • Contact Telephone: 01224 557 524
  • Address: CATERING OFFICE, ROYAL CONRHILL HOSPITAL, ABERDEEN AB25 2ZH
  • Centre Region: North East of Scotland
  • Course Availability:
    • Elementary Food Hygiene
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NHS HIGHLAND

  • Contact Name: Norman MacLeod
  • Contact Telephone: 01463 706883
  • Address: ROOM 11, SCOTIA COURT, RAIGMORE HOSPITAL, INVERNESS IV2 3UJ
  • Centre Region: North East of Scotland
  • Course Availability:
    • Elementary Cleaning and Disinfection
    • Elementary Food Hygiene
    • Intermediate Food Hygiene
Read more

NORMAN MACLEOD

  • Contact Name: NORMAN MACLEOD
  • Contact Telephone: 01463 731436
  • Address: 44 Bellfield Road, North Kessock, Inverness IV1 3XU
  • Centre Region: North East of Scotland
  • Course Availability:
    • Elementary Food Hygiene
    • Introduction to Food Hygiene
    • Scottish Certificate for Personal Licence Holders -SCPLH
    • Scottish Certificate for Personal Licence Holders (Refresher) -SCPLH(R)
    • Intermediate Food Hygiene
Read more

North East Scotland College (NESCol)

  • Contact Name: Joy Aiken
  • Contact Telephone: 01224 612 343
  • Address: Aberdeen City Campus, Gallowgate, Aberdeen, AB25 1BN
  • Centre Region: North East of Scotland
  • Course Availability:
    • Elementary Food Hygiene
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On Track Training

  • Contact Name: Heather Martin
  • Contact Telephone: 07799 557 182
  • Address: 13 STORNOWAY DRIVE, INVERNESS IV3 8GD
  • Centre Region: North East of Scotland
  • Course Availability:
    • Elementary Cleaning and Disinfection
    • Elementary Food Hygiene
Read more

Polaris Learning Ltd

  • Contact Name: KAREN SIMPSON
  • Contact Telephone: 01561 873 398
  • Address: 12 Meadows Industrial Estate, Station Road, Oldmeldrum, Inverurie AB51 0EZ
  • Centre Region: North East of Scotland
  • Course Availability:
    • Elementary Certificate in HACCP for Food Manufacturing
    • Elementary Food Hygiene
Read more

SCOTTISH SEAFOOD ASSOCIATION

  • Contact Name:
  • Contact Telephone: 07813 708487
  • Address: OFFICE 24 BURNSIDE BUSINESS CENTRE PETER AB42 3AW
  • Centre Region: North East of Scotland
  • Course Availability:
    • Elementary Certificate in HACCP for Food Manufacturing
    • Elementary Food Hygiene
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SHETLAND ISLANDS COUNCIL

  • Contact Name: JACKIE WATT
  • Contact Telephone: 01595 744587
  • Address: 8 NORTH NESS BUSINESS PARK LERWICK SHETLAND ZE1 0LZ
  • Centre Region: North East of Scotland
  • Course Availability:
    • Elementary Health and Safety
    • Intermediate Health and Safety
Read more

SHETLAND UHI

  • Contact Name: GEMMA MACGREGOR
  • Contact Telephone: 01595 771191
  • Address: NORTH GREMISTA INDUSTRIAL ESTATE, LERWICK, SHETLAND, ZE1 0PX
  • Centre Region: North East of Scotland
  • Course Availability:
    • Elementary Certificate in HACCP for Food Manufacturing
    • Elementary Food Hygiene
    • Elementary Food Hygiene by e learning
    • Elementary Health and Safety
    • Intermediate Food Hygiene
    • Intermediate Health and Safety
Read more

TRANSFORM COMMUNITY DEVELOPMENT

  • Contact Name: BRYAN SMITH
  • Contact Telephone: 01382 224 966
  • Address: TRANSFORM HOUSE, 95 DOUGLAS STREET, DUNDEE DD1 5AZ
  • Centre Region: North East of Scotland
  • Course Availability:
    • Emergency First Aid at Work
Read more

UHI Inverness

  • Contact Name: Cheryl Taranto
  • Contact Telephone: 01463 273 656
  • Address: 1 Inverness Campus, Inverness IV2 5NA
  • Centre Region: North East of Scotland
  • Course Availability:
    • Elementary Food Hygiene
    • Intermediate Food Hygiene
Read more
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