News

Clean Air Day

  • 21 May 2026

Clean Air Day is happening on Thursday 18th June and this year the focus is recognising the critical role that local leaders play in cleaning up our air and encouraging communities to come together to learn and take action on air pollution. Clean Air Day is a UK wide air pollution campaign, which has been running since 2017. […]

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HSE says no dry cutting of engineered stone ahead of inspection crackdown 

  • 21 May 2026

The Health and Safety Executive has announced a major package of measures to protect workers from the dangers of engineered stone dust, including silicosis, a deadly-but-preventable lung disease caused by breathing in silica dust released during stone cutting.   The package includes the publication of new guidance making clear that dry cutting of engineered stone is unacceptable and […]

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NHS Lothian confirms 16 infection cases linked to Edinburgh farm event

  • 19 May 2026

NHS Lothian has confirmed 16 cases of cryptosporidiosis linked to a lamb-feeding experience at Craigies Farm in South Queensferry. The disease can be carried by a wide range of farm animals, and can cause symptoms such as diarrhoea, stomach cramps, nausea and vomiting. It can be contracted through direct contact with animals or by touching contaminated […]

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What you need to know about the hantavirus outbreak linked to the Dutch cruise ship

  • 19 May 2026

Following an outbreak of hantavirus linked to the Dutch cruise ship MV Hondius Public Health Scotland (PHS) is working with the UK Health Security Agency (UKHSA), and colleagues across the UK, to respond and take appropriate action. This includes well established protocols around contact tracing and isolation measures where necessar Sadly, 3 foreign nationals have died in […]

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Worrying levels of hidden salt, fat and calories in many of the UK’s most popular sandwiches

  • 19 May 2026

A new report by Action on Salt & Sugar has revealed worrying levels of hidden salt, fat and calories in many of the UK’s most popular sandwiches. The research analysed 546 sandwiches sold across major supermarkets and high street chains. It found that while some businesses are producing healthier options, many sandwiches remain unnecessarily high in salt, with large differences between similar products and fillings. The findings show […]

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Hoarding Taskforce Manifesto Launched

  • 13 May 2026

Hoarding Taskforce Manifesto comms / press release- 12 May 2026 The Scottish Hoarding Taskforce Manifesto launches today during #HoardingAwarenessWeek2026 with the call for a more connected, person-centred and trauma-informed approach to supporting people in Scotland with hoarding behaviours. Studies suggest an overall prevalence of Hoarding Disorder (HD) among adults of around 2.5 – 5%  or […]

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Bernard Forteath Honoured with Prestigious Eric Foskett Award

  • 1 May 2026

We’re delighted to see REHIS Fellow and Honorary Member, Bernard Forteath, recognised with the Eric Foskett Award at the International Federation of Environmental Health (IFEH) Congress for his outstanding services to International Environmental Health. A well-deserved honour celebrating his dedication and impact across the profession. Bernard began his career in Environmental Health as a Student […]

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208 tonnes of unsafe food stopped at UK border

  • 23 April 2026

More than 208 tonnes of unsafe food has been stopped at the UK border by Ashford Port Health Authority, preventing products unfit for consumption from entering the national food supply. Since November 2024, officers have seized and destroyed 208,563.81kg of food products deemed unsafe which is roughly equivalent to the weight of around 35 elephants. Of […]

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