This year’s theme is “Food Safety – Science in Action”. Science is at the heart of food safety. It helps us understand what makes food unsafe and how we can prevent foodborne illness. This year’s theme for World Food Safety Day highlights the vital role scientific knowledge plays in reducing illness, cutting costs, and saving lives.
At REHIS, we support this through our commitment to education and professional development. We offer an array of Food Safety qualifications- educating and bringing awareness to individuals and organisations.
Our REHIS Qualifications include:
🍽️ Introduction to Food Hygiene
📘 Elementary Food Hygiene (SCQF level 5)
📙 Intermediate Food Hygiene (SCQF level 7)
📗 Advanced Food Hygiene (SCQF level 8)
📅 Our Food Update on 4 June 2025 is the perfect lead-in to World Food Safety Day — offering the latest insights on food safety, allergens, advice on fermentation, and more. A great event for those passionate about food safety and public health! https://rehis.com/events/rehis-food-update/
