Professor Kofi Aidoo, the Institute’s President, will lead a group of global experts providing independent advice to the United Nations (UN) on food contaminants that could cause cancer. Kofi has served on the Joint Expert Committee on Food Additives, which is administered jointly by the UN and the WHO, for a number of years. Follow the link below for the full story – http://www.gcu.ac.uk/newsroom/news/article/?id=136884
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