Common Sense,Common Safety
- 27 October 2016
A report by Lord Young of Graffham to the Prime Minister following a Whitehall‑wide review of the operation of health and safety laws and the growth of the compensation culture. The report is attached for downloading or viewing.
Common Sense,Common Safety
- 27 October 2016
A report by Lord Young of Graffham to the Prime Minister following a Whitehall‑wide review of the operation of health and safety laws and the growth of the compensation culture. The report is attached for downloading or viewing.
NAPO’S stories – Safety with a smile
- 27 October 2016
The origins of Napo The Napo Story Napo is an original idea conceived by a small group of OSH communications professionals in response to the need for high quality information products to break down national boundaries and address the diverse cultures, languages and practical needs of people at work. The films are not designed to […]
NAPO’S stories – Safety with a smile
- 27 October 2016
The origins of Napo The Napo Story Napo is an original idea conceived by a small group of OSH communications professionals in response to the need for high quality information products to break down national boundaries and address the diverse cultures, languages and practical needs of people at work. The films are not designed to […]
E. COLI O157 CONTROL OF CROSS-CONTAMINATION GUIDANCE AND FACT SHEET
- 27 October 2016
Guidance for food business operators and enforcement authorities This guidance is for food businesses of all sizes where both raw food and ready-to-eat foods are handled. Raw food in this context means raw meat and any raw ingredients that are potential sources of E. coli O157. Ready-to-eat foods are foods that will not be cooked […]
CookSafe Update 2012
- 27 October 2016
During 2011-2012 the Agency issued updated advice on cross contamination prevention. Three of the House Rules in CookSafe have been updated to introduce this new advice – Personal Hygiene, Cleaning and Cross Contamination Prevention. Minimal changes have also been done to the Introduction and weekly record found in the Records Section. For caterers using the […]
Food Standards Agency Scotland reports on healthy eating messages and delivery of healthy eating advice
- 27 October 2016
Two recent publications from the Food Standards Agency Scotland which will be of interest to REHIS presenters approved to deliver the Elementary Food and Health Course. The documents are attached. Graham Walker Director of Training
Health Protection Scotland Gastrointestinal and Zoonoses website.
- 27 October 2016
Go to this website for information and statistics on Gastrointestinal Diseases http://www.hps.scot.nhs.uk/giz/index.aspx Go to this website for data on infectious diseases http://www.hps.scot.nhs.uk/giz/annualdatatables.aspx
REHIS Training Adviser post
- 27 October 2016
REHIS is seeking a part time (21 hour) Training Adviser to provide support to its prospective and Approved Training Centres and to monitor, review and evaluate the provision of training and examinations by REHIS Centres. See the attached documents for more information on how to apply and an outline of duties or go to the […]
REHIS Trainers’ Seminar – Wednesday 8 October 2014
- 27 October 2016
I am delighted to advise you about the forthcoming REHIS Trainers Seminar. The seminar is intended to give REHIS trainers an update on Food Safety and Health & Safety matters, and is part of the Institute’s commitment to keeping Centres up to date. A draft programme is attached. The Seminar will be held at The […]
REHIS/EHAI LIAISON MEETING, EDINBURGH
- 26 October 2016
The annual liaison meeting with the Environmental Health Association of Ireland was hosted in Edinburgh in August. Professor Kofi Aidoo, REHIS President, chaired the meeting. Discussions covered a wide range of topics of mutual interest including organisational developments and updates, educational and training developments both professional and community, public health alcohol legislation in Ireland and […]
Feedback on the REHIS Elementary Cooking Skills Course from community cooking trainers
- 26 October 2016
I am delighted to welcome a report written by Community Food and Health (Scotland), or CFHS, detailing the views of 12 trainers delivering the REHIS Elementary Cooking Skills course. CFHS provided funding to 13 groups for them to deliver the course in low-income communities. A lack of cooking and practical food skills is often cited […]
