Flytipping rise in countryside prompts statement from Scotland’s leading rural and environmental organisations

  • 24 April 2020

Scotland’s leading rural and environmental organisations have issued a statement in relation to the rise in fly-tipping during the COVID-19 pandemic. Scottish Land and Estates, the National Farmers’ Union of Scotland, the Scottish Partnership Against Rural Crime, Keep Scotland Beautiful and Zero Waste Scotland all urged the public to report any examples of flytipping. In a heartfelt statement, they […]

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Festive drinks contain an excess of sugar, according to Action on Sugar

  • 13 April 2020

A UK survey, which analysed both the sugar and calorie content of the largest available sizes of hot chocolates and seasonal lattes made with milk and milk alternatives by popular high street chains, allegedly revealed that certain seasonal beverages contain almost as much sugar as three cans of cola. Many UK high street coffee chains […]

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Meat Hygiene Inspectors

  • 9 April 2020

In the current Coronavirus pandemic, Food Standards Scotland have asked for assistance that could be provided to them and their Official veterinarians, by qualified meat hygiene inspectors across Scotland. If you are suitably qualified and would be interested please contact the Operational Delivery team at Food Standards Scotland directly via email at operations@fss.scot with brief […]

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How is Environmental Health working during the pandemic

  • 5 April 2020

Please keep in touch and let us know how you are getting on during this pandemic and how your work is adapting to the COVID 19 pandemic. It will be great to share any best practice with the Environmental Health community in Scotland and recognise those who are going above beyond. The feedback will be […]

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Regulations regarding Restrictions due to Coronavirus

  • 3 April 2020

The Society of Chief Officers of Environmental Health in Scotland (SoCOEHS) were approached by COSLA regarding potential enforcement of the Health Protection (Coronavirus) (Restrictions) (Scotland) Regulations 2020 and confirmed support of these powers. SoCOEHS has been working hard, liaising with Society of Chief Officers of Trading Standards in Scotland (SCOTSS), to agree a consistent approach […]

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Food Standards Scotland publish COVID-19 guidance for food business operators

  • 3 April 2020

Food Standards Scotland has published guidance which has been developed to address questions raised by the food industry in Scotland on how to apply the COVID-19 control measures in food manufacturing and processing premises. The guidance has been structured in a way that enables individual businesses to assess their ability to implement requirements for preventing the […]

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