Food Standards Scotland has published guidance which has been developed to address questions raised by the food industry in Scotland on how to apply the COVID-19 control measures in food manufacturing and processing premises. The guidance has been structured in a way that enables individual businesses to assess their ability to implement requirements for preventing the spread of COVID-19 in their premises and protect their staff from infection, including ways that they can apply physical (social) distancing in food production and communal areas.

The guidance is available here