Meet our marketing student

Hi, I am Ryan! I am a third-year Business Management with Marketing student at Edinburgh Napier University, currently undertaking an internship as a Marketing Assistant at REHIS. This opportunity will allow me to apply my knowledge from my studies and apply them in real world setting, which I am excited to embark on.

My passion for marketing is matched by my growing appreciation for environmental health. Even though I am just at the start of my journey with REHIS, I have learned about the crucial role that Environmental Health Officers (EHOs) play in upholding public health, from food safety to workplace hygiene and environmental protection. This has deepened my respect for the field and its impact on everyday life.

I am excited to contribute to 150th anniversary celebrations of REHIS, helping to promote its history and ongoing work. My goals for this placement goes further than just the anniversary celebrations, moreover I would like to help bring awareness to environmental health careers, ensuring that the next generation understands the importance of this profession. Working alongside a great team, I am certain I will gain invaluable experience and be of service to REHIS and its members.

REHIS News – February 2025

150 Annual Forum – SAVE THE DATE, 25 September 2025

We are delighted to advise that our 150 Year Environmental Health Forum will be held on Thursday 25 September 2025 at the Apex Grassmarket Hotel in Edinburgh which will then be followed by a special dinner to celebrate the 150 year milestone.

We have an exciting programme planned under the theme a reflection on the past with a look to the future” which provides an ideal opportunity for the REHIS community in Scotland to connect with one another, and to enhance their knowledge, skills, and competences in all environmental health activities.

The full programme and booking details will be published on the REHIS website soon.

REHIS Presenters Seminar, 12 March 2025

A reminder that the Presenters Update is being held on 12 March in Edinburgh. 

We have scheduled a variety of speakers from industry, Environmental Health, Allergy Action, the Suzy Lamplugh Trust and REHIS to present on a wide range of topics in Food Hygiene, HACCP, Health and Safety and other related topics. A full confirmed programme is here Presenters Update Seminar – REHIS

This is an ideal event for REHIS course presenters to hear about updates or changes, ask questions, find out more about current and new REHIS courses and facilitate their own continuing professional development.  It also provides an opportunity to meet and chat with REHIS staff, some REHIS Council members as well a network with fellow presenters. The event is always popular so book now by contacting the Institute to secure a place.

REHIS Professional Updates

The Institute is busy preparing the professional update courses for the year, the details of which will all appear on the website, under Professional Development and Events – REHIS. Dates for your diary so far include:

  • Pollution Update, 21 May 2025
  • Food Update, 4 June 2025
  • Health & Safety Update, 3 September 2025
  • Environmental Health Update (prior to AGM), 21 November 2025
  • Public Health & Housing Update, 3 December 2025

Illegal Aberdeenshire waste site prosecution results in multiple penalties

An investigation by Scottish Environment Protection Agency into an illegal waste site in Aberdeenshire concluded on 3rd February 2025 with a 150-hour community payback order, a £3,000 Confiscation Order and an 18-month supervision requirement served on a local man.

Derek McAllister, who had previously pled guilty at Aberdeen Sheriff Court, was given the penalties for keeping controlled waste without the required authorisation and disposing of controlled waste by burning between 2020 and 2022 at the site in Den Quarry, Potterton.

Mr McAllister also pled guilty to a further offence, of failing to remove waste from the site as required by a Statutory Notice served by the Scottish Environment Protection Agency (SEPA) and was admonished for that offence. A Confiscation Order of £3,000 was imposed on 9th January 2025 under the Proceeds of Crime Act 2002 (POCA). POCA recovers the financial benefit made by those undertaking criminal activity – including environmental offences such as the unauthorised deposit, keeping, treatment or disposal of waste.

Many local residents living in the vicinity of the site complained over a two-year period regarding the deposit and burning of waste and the impact it was having on the local community. The matter was investigated by SEPA officers, including those from SEPA’s dedicated Enforcement function, and a report sent to the Procurator Fiscal recommending prosecution.

Another individual was also fined £240 on 28th November 2023 for disposing of controlled waste by burning at the site. C and K Removals Limited was charged with depositing waste at the site, despite there being no authorisation in place for the company to do so. The company pled guilty in October 2023 and was admonished.

Police Scotland and the Scottish Fire and Rescue Service were called out on multiple occasions even after SEPA officers had made it clear that the burning of waste at the site was unauthorised and unacceptable.

John Higgins, SEPA Senior Manager in Enforcement Operations, said:

“Illegally burning waste is unacceptable and often done to avoid the charges for taking wastes to permitted waste sites for recovery or disposal. When inappropriate waste is burned it can release harmful gases and any ash and waste which is left behind can also pollute surface and groundwater. In this case it also caused a nuisance to communities living and working nearby and also resulted in the need for emergency services to attend, on multiple occasions, which diverted them from other essential duties.

“While a significant proportion of waste brought to site has been either burned illegally or removed, some waste materials remain on site.

“This type of case also demonstrates the duty of care we all have when it comes to waste disposal. Householders could inadvertently give their waste to people who do not dispose of it appropriately. In this instance, individuals engaged the services of C and K Removals Limited and paid the company to take their waste away. Instead of it being taken to a licenced site, it was illegally deposited at the Potterton site.

“Our advice to householders is to always ask for the waste carrier number for anyone you are thinking of using to remove your waste – if they won’t provide it, don’t give them any waste. Don’t be tempted by adverts on social media for quick, cheap, same day services without making sure they are legitimate waste operators. You can check with SEPA that a company is registered as a waste carrier – and make sure you find out the named site they plan to take it to. If you are suspicious or something doesn’t seem right, contact SEPA via our pollution hotline number or use our online reporting form.”

In 2020 SEPA began receiving complaints about waste being brought onto the site and burned. There is no waste management licence in place for the deposit, keeping or disposal of controlled waste at the site.

While on site, SEPA officers noted a range of controlled waste, including construction and demolition waste, furniture, carpets, gas canisters, waste electrical and electronic equipment, white goods and waste vehicles. The officers also noted evidence of burning of mattresses, carpets, wood, household, building and garden waste.

A Statutory Notice was served in 2021 requiring Mr McAllister to remove all unauthorised controlled waste from the land by 2 February 2022. The waste was not removed by this deadline and so the Notice was not complied with.

Large numbers of complaints from members of the public were received on an ongoing basis by both SEPA and Aberdeenshire Council, related to both the waste on site and the burning. Police Scotland and the Scottish Fire and Rescue Service attended the site on multiple occasions due to concerns around fires.

During SEPA’s investigation into the source of the unauthorised waste deposits at the site, C and K Removals Limited was identified as being responsible for depositing cardboard boxes, wood and general household waste.

SEPA worked with multiple partners including Police Scotland, Scottish Fire and Rescue Service and Aberdeenshire Council to disrupt and investigate the illegal activity at the Potterton site.

Denny gym-owner made almost £1m by selling ‘deadly’ diet pills

A gym owner from Denny made almost £1 million by selling potentially deadly fat-burning pills from his garden shed, a court has been told.

However, Prosecutors have agreed that FBO Jamie George now only has just over £30,000 left to be seized under the Proceeds of Crime Act.

Jamie George, now 33, was jailed for three years back in July 2023 for running what authorities described as ‘a significant manufacturing operation’ from his garden shed in Falkirk.

At the time, Stirling Sheriff Court heard how George had been filling and selling 2,4-dinitrophenol capsules all over the world.

The capsules, often referred to as DNP, contain highly toxic industrial chemicals which are used in the manufacturing of explosives and insecticide. The drug has also been linked to numerous medical conditions such as kidney and liver failure, comas, convulsions and cardiac arrests. The substance has seen a boom in popularity in recent years after being made popular by bodybuilders for its alleged weight reduction qualities. 

Now, over 18 months on from his sentencing, it has been revealed that authorities have only been able to seize £31,050.31 of his £937,635.73 worth of ‘benefits’ from his illegal enterprise.

On 22 February 2025, depute fiscal Simona Gersheva said it had been agreed between prosecutors and George’s lawyers that the “benefit” he had gained from his illegal activities amounted to £937,635.73.

She said the amount available to be seized was £31,050.31. Ms Gersheva tendered the court a joint minute agreeing on these figures.

These funds were seized by Sheriff Derek Hamilton as part of the Proceeds of Crime Act. 

After the hearing, which lasted less than two minutes, George, who has now been released from prison, avoided a reporter’s questions.

Asked, “You made nearly a million pounds from crime, but you’re paying back only £30,000, have you anything to say?”, George merely shook his head, shrugged, and walked away. James Moncrieff, prosecuting the case in 2023, said at the time that taking DNP put users at “high risk” of kidney failure, liver failure, coma, convulsions, and cardiac arrest.

The court heard that in June 2018, officers from Food Standards Scotland, acting on intelligence, raided George’s then home in McNee Place, Redding, Falkirk armed with a warrant. Mr Moncrieff said: “The floor, walls and contents of the garden shed were all heavily contaminated and stained with a yellow powder.”

They found equipment including disposable gloves, a capsule filling machine capable of turning out 100 pills at a time, 10,000 empty capsule shells, nearly £1500 in cash, and scores of completed Royal Mail Special Delivery slips.

Investigations showed George had been posting supplies to customers as far afield as Asia, Australia and the USA from Laurieston Post Office, Falkirk, where he was a regular customer, as well as more locally, to fitness fans who met him through his gym or internet chat rooms.

. He was arrested in October 2018 after a further raid on his home in Denny. He told police he was aware that DNP was classified as a poison and was not safe for human consumption, and he was aware of the dangers of taking it including that the lethal dose is not known.

The court was told that the accounts of the Muscle Hut showed it had an annual turnover of £235,00. Mr Moncrieff said: “A large proportion of that turnover is business related to supplements, and although a proportion of that is DNP, it is unclear how much.”

Another analysis identified the receipt of £50,000 of “suspicious money” over a one year period, though again how much of that was from DNP is unclear. George, a father of three, of Denny, pleaded guilty culpable and reckless endangerment of life, by supplying the pills over a four year period between May 1, 2017, and October 8, 2021, from three properties in Falkirk including his two homes.

He was detained after a major criminal probe involving the Food Standards Scotland (FSS), Police Scotland and Falkirk Council, including a 2021 investigation by undercover police.

When he imposed the 37 month jail term, Sheriff Hamilton said George had continued in his activities after he had been told that the pills could have fatal consequences. He said: “You were well aware of the dangers of DNP. You took no notice of that and continued your trade. All the evidence points to your gain being very significant.

“You knew some years ago of the dangers of DNP, but even with that knowledge, you continued to put people’s lives at risk.” At least 33 people in the UK two of them in Scotland are said to have died after taking dinitrophenol.

UK slow to stop meat imports after foot-and-mouth threat, experts say

MPs told belated response to foot-and-mouth cases in Europe was because of failings in post-Brexit border regime.

The UK took a week to prevent meat and other animal products entering the country from Germany last month, despite German officials warning that exports could be affected by an outbreak of foot-and-mouth disease, according to border experts.

Witnesses told MPs on Tuesday that Britain had been slow to respond to news of the highly contagious virus, detected in a herd of water buffalo near Berlin, because of failings in its post-Brexit border regime.

Helen Buckingham, a chartered environmental health practitioner, told the House of Commons environment, food and rural affairs committee that while import restrictions on German meat and animal products came into force on January 11, it took another seven days for the UK’s border system to be updated.

“In that time things got through, and that was rather remarkable,” Buckingham said, noting she had been contacted by inland UK authorities at the time asking what they should do with recently arrived German products of animal origin, such as whey.

She said: “We’ve not got enough clear communication coming down the pipe from central government about what to do. My [border control post] colleagues will tell you that the guidance about what to do and how to deal with this stuff didn’t come through quick enough.”

Lucy Manzano, head of port health and public protection at the Dover Port Health Authority, said the UK’s biggest port was aware for at least six days that German products were being cleared through “systems designed to detect them and to remove them” because of issues with the UK’s border regime.

The automated clearance process — known as the “timed out decision contingency feature”, or Todcof, was created in conjunction with the implementation of the UK’s new post-Brexit border with Europe to prevent delays in the event of capacity issues at control posts.

Manzano said: “Products within scope of the FMD [foot-and-mouth disease] controls were able to auto clear the system via Todcof.

” The Department for Environment, Food and Rural Affairs said: “[It] will do whatever it takes to protect our nation’s farmers from the risk posed by foot-and-mouth disease. That is why restrictions were immediately brought in on animal products from Germany to prevent an outbreak.

“We ensured that auto-clearance facilities were superseded by robust biosecurity controls which were implemented at pace following confirmation of the outbreak,” the department said.

A spokesperson added the system responsible for tracking imports of animal origin, known as Ipaffs, was updated four days, not a week, after the outbreak. The viral disease can spread between live animals in close contact with each other, from animals eating food or coming into contact with dead animals that have been infected with the virus, or from contamination in the environment.

An outbreak in 2007 in the UK was spread on the tyres of lorries. In 2001, the UK experienced one of the worst outbreaks of the disease, which resulted in the killing of 6.5mn infected and in-contact animals. The direct cost of the outbreak was estimated to be more than £3bn, with a further £5bn in losses incurred by the tourism industry.

ASH Scotland is hosting a virtual learning week from 10-14th March 2025

On the week of No Smoking Day, over 5 days, ASH Scotland will have seminars, events and Q&As – all online – exploring topics including smoking and pregnancy, tobacco industry interference and SAFE (Smoke and Aerosol Free Spaces).

They will also have a bonus event hosted by the Swedish Cancer Society. Take a look at the full schedule below.

Monday 10 March:   Tobacco and Nicotine Industries – what’s next for Europe?

 2:00pm – 3:15pm

The tobacco industry is an ever present threat to tobacco control, undermining progress and challenging health measures wherever it can. In our event we explore the role of legislation in Europe, the potential for new measures such as the introduction of SAFE spaces and regulating novel nicotine products.

We’ll have guest speaker Lilia Olefir, Director of the Smoke Free Partnership and Global Alliance for Tobacco Control Coordinator (for the Euro region) joining us. Lilia won the 2024 Judy Wilkenfeld Award for International Tobacco Control Excellence for her leadership in the fight against tobacco use, and will co-present with our CEO Sheila Duffy.  Book Here

Tuesday 11 March:  Youth Conversations Hub – vaping illicit substances

 1:00pm – 3:00pm

As part of our Youth Conversations Hub, in collaboration with the Learning Week, this event will introduce the topic of illicit substances in e-cigarettes, otherwise known as laced vapes. Our event will provide expert insights, guest speakers from With You and tools for professionals working with young people.

Our guest speakers are from the drug, alcohol and mental health charity WithYou, that focuses on providing safe, supportive help to young people overcoming issues in their life.  Book Here

Wednesday 12 March No Smoking Day!

Get involved and help spread the message for No Smoking Day 2025. Download our toolkit and social media assets and spread the message of support to those who want to quit smoking in your community

Download Here

Thursday 13 March  Is Sweden a tobacco success story?

10:00am – 11:00am

Sweden has the lowest prevalence of cigarette use in Europe. How did they achieve this? In this talk, the Swedish Cancer Society delve into the tobacco control choices that helped them achieve an 11% smoking rate, and the challenges faced by the introduction of novel products such as nicotine pouches.  This event is being hosted by the Swedish Cancer society.  Book Here

Thursday  –  13 March  Extending SAFE (Smoking Aerosol-Free Environments) Spaces

1:00pm – 3:00pm

This event with introduce SAFE (Smoke and Aerosol-Free Environments) spaces, the role they can play in reducing second-hand smoke harms to young people and reflect on the current legislation in Scotland. We’ll hear from guest speaker Professor Sean Semple from Stirling University who will speak about the prevalence of second-hand smoke in Scotland. With the Tobacco and Vapes Bill including SAFE, we dive into what the future of smoke and aerosol-free environments might look like in Scotland.

Professor Sean Semple’s area of expertise is human exposure science with particular emphasis on the health effects of indoor air pollution, tobacco control research, and occupational epidemiology. 

Book Here

Friday  –  14 March Smoking and vaping in pregnancy

10:00am – 12:00pm

Our Smoking and Vaping in Pregnancy event includes a brief presentation of ASH Scotland’s consultation findings. We will have an evidence-based overview of the risks of smoking and vaping during pregnancy from a guest expert. Participants will also gain practical tools and insights into ASH Scotland’s new resources and, get the opportunity to explore strategies to support healthier pregnancies and smoke-free futures.  Our guest speaker will be announced soon!   Book Here

Warning of fraudulent food consultants

Food Standards Scotland has been made aware of reports concerning misleading and potentially intimidating approaches by consultants to food business operators. Recent incidents highlight instances where businesses have been pressured into paying for services under misleading pretences. 

For example, Falkirk Council has reported that an owner of a local food business reported that a ‘very pushy’ representative had made contact wanting £200 per month from the business and followed up with three phone calls.

To ensure clarity and protect businesses, we want to reaffirm the following key points: 

  • Local authority Environmental Health Officers (EHOs) and Food Safety Officers do not issue fines during food inspections. Instead, they provide advice and clear timescales for any required improvements. 
  • Advice from local authority food safety teams is often available free of charge. Businesses seeking guidance may wish to contact their local authority before engaging with external consultants. 
  • Local authorities do not routinely work directly with private consultants. If an individual claims to be affiliated with a council or regulatory body, businesses should verify their credentials. 
  • All official Environmental Health and Food Safety Officers carry local authority identification and communicate via official email addresses. 
  • Any instances of aggressive or misleading behaviour should be reported to the relevant local authority and, if necessary, to Police Scotland. 

Consumer group highlights lack of trading standards staff

An investigation by Which? a consumer watchdog has revealed inadequate staffing levels for trading standards in many areas of the United Kingdom.

As part of a Freedom of Information request into capacity and performance, consumer group Which? contacted 187 trading standards services in England, Wales, and Scotland. Reponses were received by November 2024.

Which? said some areas have fewer than one trading standards officer per 100,000 people and there are situations where small teams of staff are responsible for enforcing certain areas of compliance by some of the world’s biggest businesses.

Trading standards officers have a range of responsibilities including the safety of consumer goods, food labeling and allergen requirements, and animal health and welfare.

About two thirds of trading standards services that answered Which?’s question about allocating resources said that low staffing levels meant they could not investigate tip-offs at least some of the time.

Which? said funding was a big factor but also called on the government to review and reform trading standards by looking at prioritizing resources more effectively and the sharing of services, better use of intelligence, and a greater role for national regulators. 

Rocio Concha, Which? director of policy and advocacy, said: “Our research shows that trading standards is no longer fit for purpose. Millions of people face a postcode lottery, which dictates whether they get adequate protection from crime, dangerous products and blatant rip-offs.”

Hear the findings of the investigation – Which? Shorts podcast: why trading standards isn’t fit for purpose – Which? News

Food Standards Scotland publish shelf-life guidance

Guidance for food businesses for the setting of product shelf-life has been published by Food Standards Scotland.

The purpose of the document is to help food businesses comply with the requirements of Regulation (EC) 2073/2005 that the food safety criteria applicable throughout the shelf-life of the product can be met under reasonably foreseeable conditions of distribution, storage and use.

It aims to outline good practice in determining and verifying the shelf-life of a food product to support FBOs, and to also help authorised food officers carry out their duties to enforce this regulation. It also provides theoretical examples of the use of experimental studies in shelf-life setting.

While the overarching responsibility for food safety rests with Food Business Operators, this documents contains a comprehensive lists of factors and considerations applicable to shelf-life determination (validation) and verification in order to assist businesses in complying with the legal requirements, that the food safety criteria applicable throughout the shelf-life can be met under reasonably foreseeable conditions of distribution, storage and use.

Study assesses food safety challenges and opportunities with dark kitchens

A study published in the journal Food Control reveals more needs to be done to ensure that the growth of dark kitchens is accompanied by effective food safety measures. 

Dark kitchens offer ready-to-eat meals for delivery or takeout through online platforms, including social media, mobile applications, restaurant websites or via phone/email.  The term ‘dark’ in dark kitchens refers to a lack of visible retail presence.  In 2020, it was estimated that more than 750 dark kitchens were operating in the UK.

A study involving a survey and two focus group discussions with Environmental Health Officers (EHOs) and 16 interviews with dark kitchen owners and tenants was conducted in England between April and May 2024. 

The journal revealed multiple challenges faced by dark kitchen operators in managing food safety in shared spaces, food handling during delivery, high turnover of staff, and delays in updating menu changes with online aggregators.

There were struggles in maintaining hygiene and cross-contamination risks because of shared resources and conflicts over responsibility for pest control. Operators mentioned how the food handling practices of delivery drivers was concerning, based on consumer complaints.

Two strategies were shared by dark kitchen operators to address some of these challenges. They include training and more frequent food hygiene inspections.

A total of 123 responses were received from 91 local authorities in England. The majority had inspected a dark kitchen.

Issues found by EHOs in identifying and inspecting these sites included resource constraints, lack of dark kitchens’ visibility, multiple trading names, insufficient guidance from regulators, communication difficulties, difficult working conditions in some kitchens, and problems identifying where responsibility lies. Some dark kitchen operators were unaware they are required to register.

EHOs mentioned revising registration forms to ensure dark kitchens include details of whether they operate under other trading names. They suggested using fixed penalty notices as a deterrent for businesses that fail to register to create a financial consequence for non-compliance.

Councils sometimes need to rely on customer complaints or tip-offs from other businesses before they become aware of a dark kitchen. One issue was the uncertain or sporadic operating hours which make it difficult for EHOs to visit and inspect the sites. Another was the inspection of shared kitchen space used by several different businesses at the same time. This made the visit more challenging, especially in determining responsibilities and how staff from different operations ensure hygiene.

The study highlighted the important role that online aggregators, such as UberEats, Just Eat and Deliveroo, can play in supporting local authorities, as they have the ability to monitor and ensure vetting of food businesses before listing them on their platforms.

“This study indicates that more needs to be done to ensure that the inevitable growth of dark kitchens are accompanied by effective food safety measures. The operating model of dark kitchens pose different challenges due to shared kitchen spaces, multiple trading names and sporadic operational times,” according to the researchers.

REHIS are at ScotHot 2025

New guidance published on management of hepatitis A infection

Public Health Scotland (PHS) have published guidance on the public health management of hepatitis A infection. 

It is available on the PHS website and can be accessed using this link: Guidance for the public health management of hepatitis A 

It was produced collaboratively by a multi-disciplinary Guidance Development Group who used Health protection guidance: method for guidance development. A full methods statement is available in the guidance. 

This guidance is for all professionals involved in the public health response to hepatitis A cases and outbreaks.   

Key messages about this guidance: 

  • It serves as a standalone guide for the public health management of hepatitis A in Scotland.
  • It is aligned with UKHSA advice on case and contact definitions for use by public health professionals, exclusion, hygiene measures, and eligibility for prophylaxis. 
  • A new laboratory and testing section has been developed to outline recommendations and pathways specific to Scotland. 
  • A new risk assessment tool has been included for assessing food handler contacts after 14 days of exposure.  
  • A new section providing advice on ‘blood, tissue and cell donation’ is available in the guidance (this is not featured in the UKHSA guidance). It provides advice on liaising with Scottish National Blood Transfusion Service (SNBTS) when: 
    • Hepatitis A cases or contacts have recently donated blood, tissue or cells or hepatitis A outbreaks or clusters are suspected. 
    • Asymptomatic cases have been identified through SNBTS plasma for medicines universal screening programme. 
  • An Equality Impact Assessment (EQIA) was undertaken to consider any unintended or differential impact arising from implementing the recommendations in the guidance and includes mitigations where negative impacts have been identified. 
  • A standardised national surveillance questionnaire for hepatitis A is currently under development to support the use of the guidance.