Eat Well Age Well Small Ideas, Big Impact Fund report published

Eat Well Age Well report on Round 2 of their Small Ideas, Big Impact Fund highlights the positive impact of projects which received funding to help support older people to live well via food, with several of the projects using funding to provide REHIS Eating Well for Older People (EWfOP) training. 

The training means that the people and organisations working directly with older adults in their homes and communities understand the issues that affect them the most and can recognise change. The regular contact and trusting relationships community organisations have with the older people they work with also makes them best placed to have conversations about eating and drinking well.

To tackle and prevent malnutrition Eat Well Age Well have developed and delivered The Small Ideas Big Impact Fund (SIBI) which aimed to encourage people across Scotland to test out new ideas to help prevent, detect and/or treat malnutrition in older people aged 65 years and over.

The Small Ideas, Big Impact Fund – Round 2 Report highlights the impact of work completed throughout the period of May 2019 – January 2021 and is based on 22 projects which received funding. 

Funds between £50 to £5000 were available to test out or extend initiatives which help prevent, detect and/or treat malnutrition in older people, and the fund was specifically designed for individuals, community groups, social enterprises, charities and public-sector workers. 

The funded projects supported 27 staff and volunteers from 16 projects to take part in either REHIS Eating Well for Older People (EWfOP) training or EWAW’s Raising the Issue of Malnutrition. 

Funded activities have had an impact in the following ways:
• Increased food access
• Identified and addressed malnutrition
• Increased health and wellbeing
• Decreased social isolation and loneliness

WE ARE ON LINKEDIN!

The Institute now have a company page on LinkedIn.

Members and those who are interested are encouraged to follow the page for regular updates.

You can find the company page here.

REHIS Annual Environmental Health Forum 16 June 2022

We are delighted to announce the Institute will present this year’s Annual Environmental Health Forum as a Hybrid event based at the Aberdeen Science Centre on Thursday 16 June 2022.

We have an exciting programme planned and the Forum will provide an ideal opportunity for the Environmental Health community in Scotland to:

• Listen to an excellent line up of speakers covering a wide range of topical updates relevant to professionals working in both the public and private sectors
• Hear about all the recent updates and changes
• Meet fellow Environmental Health professionals, REHIS members and REHIS staff
• Celebrate with the award winners and achievers

The full programme and booking details are available here

Glasgow scientists develop simple test for malaria in mosquitoes

Scientists at the University of Glasgow and partner institutes have developed an inexpensive, fast and simple way to identify the ageing mosquitos which transmit the deadly malaria parasite.

It uses infrared technology and artificial intelligence to accurately identify the age and species of malaria mosquitoes. Only mosquitoes which live to about 10 days can transmit malaria therfore knowing the age of a mosquito can help inform the risk of disease. 

Around 40,000 mosquitoes from East and West Africa were used in the study. By shining infrared light on individual mosquitoes, scientists could identify the chemical changes of ageing mosquitos using an AI algorithm and validate their age predictions on wild mosquitoes with current methods, achieving similar results.

The study was led by the University of Glasgow-Institute of Biodiversity Animal Health and Comparative Medicine (IBAHCM) and School of Chemistry, and the Ifakara Health Instititute (IHI) in Tanzania and the Institut de Recherche en Sciences de la Santé (IRSS) in Burkina Faso. 

Doreen Siria, lead author from the Ifakara instititute, said: “Until now, the only way to know the age of a mosquito was via complex dissection to gauge the age of female mosquito ovaries – a process which is expensive, time-consuming and can’t be done at scale.”

Dr Francesco Baldini, from the University of Glasgow, added: “We believe this new method is greatly needed in the fight against malaria, a disease which continues to kill many people and children each year. 

“With this infrared technology we have developed a tool that has the potential to be scaled up, and would greatly help in testing new products and solutions against diseases transmitted by mosquitoes.

“This approach could also be applied to other diseases, and could be used to evaluate the attempts to limit the expansion of invasive mosquito species across Europe and the United States.”

In 2020, there were an estimated 241 million cases of malaria worldwide, according to the WHO, killing around 627,000 people; and while there are vector controls in place to reduce the numbers of mosquitos that transmit the disease in certain parts of the world -such as insecticides or bed nets – the effectiveness of these interventions can be hard to measure.

VIBES – Scottish Environment Business Awards 2022 launch

Businesses in Scotland of all sizes and sectors are urged to enter the accredited environmental awards scheme VIBES – Scottish Environment Business Awards.

The VIBES – Scottish Environment Business Awards are a partnership between the Scottish Environment Protection Agency (SEPA), The Scottish Government, Energy Saving Trust, Highland & Islands Enterprise, Scottish Enterprise, South of Scotland Enterprise, Scottish Water, Zero Waste Scotland and NatureScot.

Since its inception in 1999, the VIBES Scottish Business Awards, have recognised and rewarded businesses that have championed sustainability by identifying ways to tackle the impact on the planet by reducing consumption on its resources.

The 2022 categories are:

  • Leadership Scotland 
  • Innovating Scotland
  • Product Scotland
  • Service Scotland
  • Hydro Nation Scotland
  • Circular Scotland
  • Moving Scotland
  • Adapting Scotland
  • Engaging Scotland
  • Partnership Scotland
  • Small Business Scotland.

Entries are free. All applicants will receive tailored feedback, guidance, and will be signposted to free help from Scottish Government agencies in relation to further environmental improvement where appropriate, Winners receive an attractive trophy with case studies shared online.

To obtain an application form please contact vibes@sepa.org.uk. Businesses have until 5pm on 29 April 2022 to submit their free application.

Finalists will be announced in June 2022.

For more informant on VIBES – Scottish Environment Business Awards, please visit www.vibes.org.uk.

Update on COVID regulations

Legal requirements to wear face coverings on public transport and most indoor public settings will continue until at least early April given the current spike in Covid case numbers.

Remaining legal requirements for businesses and service providers to collect customer details for contact tracing, and to have regard to and take reasonable measures set out in Covid guidance, will end as planned on Monday 21 March.

The First Minister also confirmed that people without COVID-19 symptoms will no longer be asked to take regular lateral flow tests tests from 18 April. The change forms part of the Test and Protect Transition Plan, which sets out how testing will become more targeted, with the aim of reducing serious harm from COVID-19. 

The changes to Test and Protect mean that from 18 April:

  • most people without symptoms will no longer be asked to take COVID-19 tests
  • free lateral flow devices (LFDs) for the purposes of twice weekly routine testing will no longer be available for the general population given the changing advice, but will continue to be free for any purpose for which testing continues to be advised – for clinical care, for health and social care workers and for people visiting vulnerable individuals in care homes or hospitals
  • until the end of April, people with symptoms should still isolate and get a PCR test
  • vaccinated close contacts of someone with COVID-19 should continue to test daily for seven days with LFDs

People who have symptoms of COVID-19 will still be able to book PCR tests in the usual way until 30 April. From that date, test sites will close and people with symptoms will no longer be advised that they need to seek a test. The public health advice for people who feel unwell will be to stay at home until they feel better, to reduce the risk of infecting other people.

The First Minister thanked the frontline Test and Protect workforce for their efforts throughout the pandemic. Work is on-going to support staff to explore other opportunities in the public and private sector.

Non-Communicable Disease Prevention Report 2021-2022

Non-communicable diseases (NCDs) include heart disease, stroke, diabetes, cancer, liver disease and lung disease. In 2020, these diseases were responsible for more than 40,000 deaths in Scotland – that's 62% of all deaths.

Analysis suggests that one in five of these deaths are preventable through public health action. Reducing the consumption of health harming products, like alcohol, tobacco and unhealthy food and drink, is one of the key ways to reduce the number of lives lost to, and affected by, NCDs. 

What’s more, the consumption and availability of health harming products are often highest in our most deprived areas. We must ensure that the healthy choice is the easy choice for people in Scotland, regardless of their community.

The Scottish Government tobacco-free generation target of reducing smoking prevalence to 5% by 2034, is already estimated to be 16 years behind target. 

Urgent action is needed on tobacco, alcohol, and unhealthy food and drink.

With the commencement of the 2021/22 Parliament, ASH Scotland has come together again with nine other charities to call for urgent action. 

They are calling on the Scottish Parliament and Scottish Government to take meaningful action to reduce the impact of health harming products and to build a healthier Scotland for future generations. This report sets ASH Scotland’s priority areas for action in the first year of this Parliament.

Read ASH Scotland NCD Prevention Report

Read ASH Scotland NCD Prevention Summary Poster

 

COVID Recovery consultation

The Scottish Government have launched a consultation seeking the public’s views on legislative reform to support Scotland’s recovery from the coronavirus (COVID-19) pandemic.

Covid recovery: justice system, health and public services reform consultation sets out a range of proposals, including whether some beneficial temporary provisions made under Scottish and UK coronavirus legislation and due to expire in March 2022 should be maintained.

The public will have 12 weeks until the consultation period ends on 9 November to share their views on the proposals.

These include:

  • maintaining provisions in the UK Coronavirus Act that enable Scottish Ministers to enact measures via public health regulations for any future public health threats, in line with powers that are already in statute in England and Wales
  • a change in the law that will allow a wider range of health professionals such as nurses, midwives and paramedics to give vaccinations and immunisations
  • maintaining pre-eviction protocols relating to rent arrears in the private rented sector, ensuring that tenants have all the information they need about their rights, and placing more responsibility on landlords to ensure correct procedures are followed
  • whether the extended statutory time-limits for criminal proceedings should temporarily remain in place to help the Scottish Courts and Tribunals Service manage the backlog of cases arising from the COVID-19 pandemic and ensure cases can continue to be heard, through greater flexibility in the programming of court business
  • maintaining remote registration of deaths and still-births by phone or other methods, without the need to go to a registration office in person, in addition to a new proposal to extend this flexibility to live births

The consultation also asks people to suggest any additional measures or legislation not covered in the consultation that could support Scotland’s recovery.

 

Are you ready to make the most of COP26?

It is the biggest event of its kind ever to be held in Scotland, but what does COP26 mean for you and your business? And are you in a position to make the most of it?

Zero Waste Scotland’s Energy Efficiency Business Support Service has put together informative articles and an interesting series of FREE lunchtime training webinars over the next three months to help your business take something positive from the event.

From learning how to calculate your carbon footprint so you can become more climate savvy and save money, to running staff engagement campaigns and learning from green businesses, there's something for everyone.

For full details, click here.

‘Food allergies can be life threatening. Food Standards Scotland are here to support you prepare for the new food labelling laws

New legislation, which will require food businesses in Scotland to include the product name and full ingredients list, on food sold prepacked for direct sale (PPDS), comes into force on October 1st 2021, in Scotland and the rest of the UK. 

Businesses must include the name of the food and the ingredients list with any of the 14 allergens required to be declared by law emphasised within it, if they are ingredients of the food. 

Examples of PPDS foods include sandwiches placed into packaging by the food business and sold from the same premises, wrapped deli counter goods such as cheese and meats, and boxed salads placed on a refrigerated shelf prior to sale. 

What information is required? 

You must include the name of the food and the ingredients list with any of the 14 allergens required to be declared by law emphasised within it, if they are ingredients of the food. Allergens could be emphasised by:

●  Using a different text colour

 ●  Writing the allergens in bold or underlining 

How is my business affected? 

To find out how your business is affected visit the Food Standards Scotland website and answer a few questions to find out how you are affected by these changes. 

Support and guidance 

You can also find all the support and guidance you will need on the Food Standards Scotland website, along with a short video to help explain the legislation change.
To make sure you are ready for this change visit foodstandards.gov.scot/prepacked. 

 

Prepacked for direct sale (PPDS) labelling guidance produced

From 1 October 2021 the legal requirements for labelling food sold prepacked for direct sale (PPDS) will change in Scotland. The new labelling will help inform and protect consumers by providing ingredient and allergen information on the packaging. 

Food Standards Scotland have produced guidance intended to help food business operators check whether business are affected by the changes to the labelling rules for food including drink, sold PPDS and if businesses are affected what they need to do to meet new requirements. 

The new legislation will require PPDS food, to be labelled with: 

·       the name of the food 

·       a full ingredients list 

·       allergen information (emphasised within the list) 

Examples of PPDS foods include sandwiches placed into packaging by the food business and sold from the same premises, wrapped deli counter goods such as cheese and meats, and boxed salads placed on a refrigerated shelf prior to sale.

 

This new requirement follows wide consultation, including engaging with business and enforcement stakeholders, and consumers on improving allergen information, to help prevent further food allergy deaths in the out of home environment.

 

£19.2 million for cross-government surveillance project to protect public health

The UK Treasury has announced £19.2 million funding for a UK-wide pilot scheme to adopt a ‘One Health’ approach to the surveillance of foodborne pathogens and antimicrobial resistance (AMR).

The project brings together the Food Standards Agency (FSA), Food Standards Scotland (FSS), the Department of Environment, Food and Rural Affairs (Defra), the Department of Health and Social Care (DHSC), Public Health England (PHE) and the Environment Agency to test the application of genomic technologies in the surveillance of foodborne pathogens and antimicrobial resistant (AMR) microbes in all four nations of the UK.

The three-year programme, ‘Pathogen Surveillance in Agriculture, Food and the Environment (PATH-SAFE)’ aims to establish the infrastructure and sampling frameworks which are needed to monitor the source and spread of foodborne pathogens and AMR genes between the environment, animals, food and human populations.

The funding is part of the UK Government’s Shared Outcomes Fund (SOF) which tests innovative ways of bringing together the public sector. It aims to address cross-cutting issues in a way that improves outcomes and ensures value for money.

Food Standards Scotland’s Chief Scientific Adviser, Professor David Gally, said: “The funding will allow the UK to build on its expertise in whole genome sequencing of infectious diseases to improve our knowledge of the origins and threats posed by pathogens and AMR in our environments and the food chain, and help us to target control strategies for protecting public health.”

The investment will support the project to develop a pilot national surveillance network, using the latest DNA-sequencing technology and environmental sampling to improve the detection and tracking of foodborne and antimicrobial resistant pathogens through the whole agri-food system from ‘farm to fork’.

At the heart of this ‘virtual’ network will be a new database that will permit the analysis, storage and sharing of pathogen sequence and source data, collected from multiple locations across the UK by both government and public organisations.

Professor Robin May, Chief Scientific Adviser for the FSA said: 

“Foodborne disease in the UK is estimated to cause around 2.4 million cases of illness a year.  The cost of this burden on society is estimated at over £9bn per year. This project is designed to help safeguard UK food, agriculture and consumers by using cutting edge technology to understand how pathogens and AMR spread. Tracking the source of these issues will ultimately help us to develop better control strategies to reduce illness and deaths.”

Professor Gideon Henderson, Chief Scientific Adviser for Defra said:

“Antimicrobial resistance poses a major risk to public health and the loss of functional antibiotics has the potential to cause 10 million additional global deaths every year by 2050. To put this in context the current pandemic has so far caused around three million deaths globally.

“UK sales of antibiotics for food-producing animals have halved in the last six years.  This vital new project will build on that progress, and ensure antibiotics continue to remain effective for both people and animals.”

Dame Sally Davies, UK Special Envoy on AMR, said: 

“AMR is a silent pandemic that already poses a serious threat to modern medicine and our planet, by making common infections even more difficult to treat in both humans and animals.   To tackle this global threat, we need to make better use of our technological advances, and strengthen our ability to collect, analyse, and share health data from all aspects of life.

“Building on the progress made at the G7 meetings this year, this new project will help us identify how pathogens and AMR spread, through analysing food, environment and health factors.  Through this joined-up approach we will be able to take decisive action to save thousands of lives every year.”

Professor Doug Wilson, Chief Scientist for the Environment Agency, said:

“This project will help us to understand the complex role that the environment plays in the development, maintenance and transport of resistance leading to the exposure of people, animals and crops. We can finally begin to add environmental knowledge to build a true “One Health” approach to AMR.”

Dr Neil Woodford, Deputy Director, National Infection Service for PHE said:

“Working across industries and taking a “One Health” approach is a critical part of our approach to better understand and track antibiotic resistance and ensure that we can keep antibiotics working. Our ongoing and established surveillance work of antibiotic resistance in samples from patients with gastrointestinal infections will form an important part of this joint initiative and help ensure that information is shared across the system.”