BESS & Solar Guide – Consultation

Battery and Solar draft guide

The IOA & ANC have produced a draft of “A good practice guide to the assessment and rating of noise from battery energy storage systems and solar farms” which is now out for consultation.

The document is expected to be of use to all parties involved in the planning process of these schemes, ensuring that an appropriate level of sound assessment is undertaken, the level of risk identified, and appropriate conditions set. Comments are welcomed from developers, planning authorities, plant manufacturers and others engaged in the sector.

Closing Date is 20 November 2026.

Link to consultation is https://www.ioa.org.uk/news/draft-gpg-noise-from-battery-ess-solar-farms-ioa-anc

REHIS Council Members Attend Scottish Parliament Reception

REHIS Council Members Martin Henry and Lynne Bissett recently attended the Food and Drink Federation Scotland reception at the Scottish Parliament.

The event featured speeches from Cabinet Secretary Stephen Flynn and Food and Drink Federation Scotland Chief Executive David Thomson.

Martin and Lynne also took the opportunity to meet with industry partners and colleagues, making it a valuable evening of discussion, engagement and networking.

It was a great opportunity to connect with colleagues across Scotland’s food and drink sector and to discuss issues of shared interest.

Celebrating 25 Years of the Scottish Credit and Qualifications Framework

The Scottish Credit and Qualifications Framework (SCQF) is celebrating its 25th anniversary, and REHIS Chief Executive Jackie McCabe and Director of Training David Bett were delighted to attend the celebration conference in Glasgow.

The theme of the event was “25 Years of Making All Learning Count”, highlighting the important role the SCQF plays in recognising and valuing the many different ways people learn and develop their skills.

The SCQF provides a way to compare and understand Scotland’s wide range of qualifications and is built on an architecture of trust. REHIS qualifications have been part of the framework for over 10 years, supporting the recognition and value of the learning and skills gained through REHIS training. The Framework – Scottish Credit and Qualifications Framework

The conference featured a wide range of speakers, including the new Minister for Innovation, Technology and Tertiary Education, Alyn Smith, who highlighted the rapid pace of automation and the importance of training people for the changing world of work. We also heard from the “real” David Cameron, who spoke about the importance of purpose and meaning and the role education can play in supporting this.

There were excellent presentations from schools, colleges and industry covering topics including recognised prior learning, third-party credit rating and apprenticeships.

A key message throughout the day was that lives are not built in straight lines, and learning doesn’t have to follow a single path. Education can take many forms and happen at every stage of life — a powerful reminder of the importance of “life-wide learning” and ensuring that all learning counts.

REHIS welcomes opportunity to engage with The Scottish Government on its Programme for Government 2026

The Royal Environmental Health Institute of Scotland (REHIS) welcomes the opportunity to engage with the The Scottish Government  as it announces its proposed changes to the NHS, Local Authorities, and wider public services.

Environmental Health is a core part of Scotland’s public health workforce, with a vital role in prevention, health protection and addressing the wider determinants of health. Environmental Health professionals work at the heart of communities, helping to prevent ill health and protect the public from a wide range of environmental and public health risks. Through its training and qualifications programmes, REHIS also supports businesses, communities and public sector organisations across Scotland to build knowledge and capacity in areas that contribute to healthier, safer environments, and as Scotland’s only Environmental Health awarding body, plays an important role in developing the skills and capacity needed to support these objectives.

Furthermore, REHIS believes that now is the right time to consider the appointment of a Chief Environmental Health Officer to provide strategic professional leadership for Environmental Health and support the transformation of public services in Scotland.

REHIS would welcome early and constructive engagement with the Scottish Government to ensure that the contribution of Environmental Health is fully recognised, supported and strengthened as part of these changes.

Investing in prevention and the Environmental Health workforce is essential to improving population health, reducing inequalities, and supporting sustainable public services across Scotland.

DWQR’s Public Supplies Annual Report for 2025

Drinking Water Quality Regulator for Scotland has published their Public Supplies Annual Report for 2025

Annual Report

REHIS “Schools Initiative” Continues to Support Food Education Across Scotland

The Royal Environmental Health Institute of Scotland (REHIS) is proud to have pioneered this initiative, and supported schools across Scotland in delivering food hygiene and nutrition qualifications to their secondary school pupils for more than 30 years.

With continued co-funding from our partners in the Scottish Government, REHIS currently supports more than 200 schools across the country, from Shetland and Orkney to the Borders, including the Western Isles. Schools Participating in the REHIS Schools Initiative continues to grow, with over 10,000 pupils achieving a REHIS qualification in 2025 alone.

The REHIS Elementary Food Hygiene course has been available to schools since 1993. Building on its success, an additional course “Elementary Food and Health” was introduced in 2015, which was in response to increasing demand from schools and learners.

The initiative provides pupils with nationally recognised qualifications that enhance employability, develop practical life skills, and support future education and career opportunities. The programme also assists schools in delivering Curriculum for Excellence outcomes, particularly within the Health and Wellbeing and Food and Health sectors.

For many young people, these qualifications offer a valuable introduction to food safety and public health principles, while providing employers with confidence that pupils entering the workplace have a recognised understanding of food hygiene practices.

Through the continued success of the Schools Initiative, REHIS remains committed to supporting food education and helping young people across Scotland develop knowledge and skills that will benefit them throughout their lives and careers.

For more information about this initiative, contact the Director of Training  Contact REHIS – REHIS

SAFER Survey – Share Your Views on Food Law Delivery

SAFER Survey – Share Your Views on Food Law Delivery

Food Standards Scotland (FSS) has commissioned IFF Research to carry out an online survey to understand how food law delivery is currently working across Scottish local authorities and where improvements may be needed. If you work in local authority food law delivery, we would like to hear your views.

All eligible officers have been sent a unique survey link via email from opinions@iffresearch-dm.com. Please check your inbox (and junk folder if necessary).

Please note: The survey link is unique to each individual and cannot be shared.

 If you have not received your link, please contact:

 The survey will remain open until 24 July 2026.

 Thank you for taking the time to share your feedback and help inform future improvements to food law delivery in Scotland.

Duty to recycle: Commercial waste management survey

SEPA is looking for feedback.  Duty to recycle: Commercial waste management survey

As part of Scottish Government’s commitment to undertake a review of national compliance with the Duty to Recycle obligations, they are looking for feedback to help understand the day-to-day picture of compliance across Scotland.

Details of the survey can be found here:

https://forms.office.com/Pages/ResponsePage.aspx?id=ZW3yXEbPcky6gnV32cLXqzPoaZByOf1LjrgrhyIfPWlUQlhCVThCTkVIQ0NEVVNVRkdVWk1aR1ROVi4u

New Awarding Body for Licensing Qualifications in Scotland

The Royal Environmental Health Institute of Scotland (REHIS) is pleased to announce the addition, from 1 July 2026, of two further qualifications to its suite of short course qualifications – the Licensing Board Member (LBM) and Licensing Standards Officer (LSO) qualifications.

REHIS has worked in collaboration with Alcohol Focus Scotland over the past two years to support the development and introduction of these qualifications.

REHIS has received approval from Qualifications Scotland Accreditation for both the LBM and LSO courses, which are at SCQF Level 6.

Jackie McCabe, REHIS Chief Executive, said: “We are thrilled to see the addition of these two qualifications to the REHIS portfolio and would like to thank Alcohol Focus Scotland for their support throughout this process, we also wish to express thanks to the Scottish Government Licensing Team for their input, support and engagement.”

The introduction of these qualifications further strengthens REHIS’s commitment to delivering high-quality training and nationally recognised qualifications across Scotland.

REHIS has been an established awarding body for many years, awarding qualifications for Personal Licence Holder training and a wide range of other subjects including Food Hygiene, Health and Safety, Food and Health, Infection Control and First Aid. Courses are delivered through REHIS approved training centres located throughout Scotland.

For further information, please contact: contact@rehis.com

Council Health and Safety Enforcement

Financial cuts and a culture of deregulation is causing underfunding and near-abandonment of health and safety enforcement by local authorities across Scotland, according to a research briefing by the Jimmy Reid Foundation (JRF).

Local authorities in Scotland are responsible for enforcing health and safety legislation in 45% of workplaces (140,571 premises), while the Health and Safety Executive (HSE) is responsible for the remainder.

Workplace ill health in Scotland has increased by 50 per cent over the past decade. It now affects 1 in 30 workers, compared with 1 in 20. In surveys, 25 per cent of workers say their work causes their ill health, rising to 33 per cent for their mental health. Inactivity rates are rising faster in Scotland, and we have the highest fatal accident rates in the UK. The cost to the Scottish economy of poor workplace ill health has been estimated at £1.6bn.

Local authorities are responsible for the health and safety of 140,571 premises in Scotland. In 2025, they made just 476 planned visits, which was only 0.34 per cent. 2025 was also the highest level of planned visits in recent years. There were 390 visits in 2024, 384 in 2023 and 371 in 2022. There are considerable variations between councils. Two-thirds have effectively abandoned planned visits.

There were 308 revisits, 273 visits to investigate accidents, 673 visits to investigate complaints, and 115 visits in response to requests. This is a total of 1369 reactive visits. This is an average of 1% of workplaces receiving a reactive visit.

In 2025, 107 improvement notices were issued, along with 21 deferred prohibition notices and 163 immediate prohibition notices, for a total of 291 notices. This limited enforcement means that a workplace in Scotland has only a 0.2 per cent chance of receiving any form of enforcement notice.

Visits and enforcement are only possible if staff are available to perform the duties. These duties are mainly carried out by Environmental Health Officers (EHOs), with support from technical assistants. There are 353 authorised inspectors, but they also carry out other duties alongside their health and safety functions. Councils estimate that there are 43 full-time equivalent (FTE) inspectors in Scotland. That is one inspector for every 3269 workplaces. EHOs also used to undertake educational and advisory duties to assist workplaces, but, in discussions with EHOs, that function is now extremely limited.

This is a consequence of a 50 per cent funding cut and a 25 per cent reduction in the number of inspectors. There is also a drive to reduce regulation, with the HSE claiming to be a ‘proportionate and enabling regulator’.

The data was obtained from LAE1 returns (Local Authorities annual return to the HSE on their enforcement activity) through a Freedom of Information request to all local authorities in Scotland from JRF. 

Dave Watson, the director of the Jimmy Reid Foundation, said: “Local authorities have a statutory duty to inspect nearly half of the workplaces in Scotland. Yet two-thirds have effectively abandoned that duty.”

The Herald covered the briefing and is available here. The Herlad also reached out to Local Authorities and other bodies for statements.

An East Renfrewshire Council spokesman said: “Supporting local businesses to ensure compliance with health and safety procedures remains a key priority.

“Our approach to formal health and safety visits changed in 2012 due to updated national legislation being rolled out. Whilst programmed inspections are no longer carried out specifically focussing on health and safety, we do have planned inspections across all food premises in the area.

“As part of these visits our team carry out a range of health and safety checks. We also arrange themed visits to premises targeted at specific areas, such as gas safety or slips, trips and falls, as well as carrying out inspections to ensure compliance with licensing legislation at new piercing, sunbed and tattooing premises.”

A Highland Council spokeswoman said: “While local authorities do have responsibilities under the Health and Safety at Work Act 1974, there is no legal requirement to inspect all premises at set intervals.

“National policy, set by the Health and Safety Executive (HSE) and followed by Highland Council, promotes a targeted, risk-based approach rather than routine blanket inspections. This approach is set out in the HSE’s National Local Authority Enforcement Code.

“In a large and diverse area such as the Highlands, this approach is considered essential to ensure that regulatory activity is proportionate and effective. Highland Council therefore prioritises its health and safety regulatory work based upon HSE national priorities, local intelligence identifying poorly performing businesses, complaints and incident reports, and any notified accidents or dangerous occurrences.

She added: “Between 1 April 2024 and 31 March 2025, the environmental health team responded to 374 health and safety service requests, alongside undertaking significant enforcement activity as part of its food safety inspections and licensing functions.”

A Dundee City Council spokesperson said: “We carry out reactive investigations in relation to any qualifying incident or accident and also investigate workplace complaints that have been received.

“We are proactive in carrying out interventions to premises where a new Public Entertainment Licence may be granted.  The council provides advice on request to businesses where we have enforcement responsibility.

“Officers contribute health and safety advice to events as part of the Safety Advisory Group process. Dundee City Council complies with the National Local Authority Enforcement Code and targets planned interventions according to local priorities.”

A Perth and Kinross Council spokesperson said: “Our Food Law and Health & Safety Enforcement Team follow the direction provided by the Health and Safety Executive (HSE) for the delivery of health and safety enforcement work. Councils are instructed to deliver a proactive targeted intervention program which focusses on a specific higher risk activity or where there is intelligence of a working practice which may put people at risk.

 “In line with the direction of the HSE, we have not undertaken a full programme of inspections for some time. As indicated above, the focus continues to be on delivering proactive and targeted interventions. Reactive work, which includes accident investigation and complaints has also continued to be routinely followed up, as well as providing health and safety compliance advice to businesses.

 “Our current health and safety intervention programme is focussed on retailers selling vapes, following the recent significant fire in Glasgow City Centre. This involves providing advice and education regarding safe practices alongside visits to retailers.”

A Midlothian Council spokesman said: “We now have a three-year plan in place that does include pro-active inspections, the number of which we are currently scoping out.

“We have been carrying out reactive visits previously because of limited staffing resources, an issue faced by local authorities nationally.”

An Inverclyde Council spokesperson said: “National policy focuses on self-regulation of businesses for health and safety, which allows resources to be targeted appropriately.

“We carry out health and safety visits, including for responding to breaches of legislation and to assist new businesses where advice is sought.”

 A spokeswoman for Shetland Islands Council said: “Environmental Health undertakes proactive health and safety work through planned, targeted initiatives. 

“Routine inspections are now largely reactive, responding to service requests. This approach reflects a shift introduced through HSE guidance and national enforcement policy, moving from routine inspection programmes to a more targeted, risk-based model focused on higher-risk activities.”

A Cosla spokeswoman said: “Health and Safety inspections by councils are a matter for local decision making in the light of local priorities. While we are unable to comment further on the report, it should be noted that councils continue to operate under considerable financial strain.”

A Scottish Government spokesperson said: “The 2026-27 Budget provides Scotland’s councils with record funding of almost £15.7 billion, building on continued increases in recent years.

 “Health and safety enforcement is a matter for local authorities. Local authorities are independent democratically elected bodies with their own powers and statutory responsibilities.

“It is for locally elected representatives to make decisions on how best to deliver services to their local communities.”

Chip shops caught selling catfish as ‘traditional’ fish and chips

Several fish and chip shops in England have been caught selling catfish as “traditional fish and chips” to cut costs, a BBC investigation has found.

A BBC North West investigation found a catfish species, known as pangasius or river cobbler, being sold in the region’s chippies without customers being fully aware of what they were buying.

The Chartered Trading Standards Institute said that while the mis-selling or misdescription of fish was not a widespread issue it acknowledged “there are still some unscrupulous businesses”.

Catfish, which is safe to eat, is generally farmed and imported from South East Asia.

It is significantly cheaper, at about £3.40 per kilogram wholesale, than traditional species such as cod and haddock which typically go for £15 per kilogram.

The investigation was prompted by the owner of a Liverpool chip shop contacting the BBC to complain about the dishonest practice.

The BBC analysed dozens of online food reviews in which customers questioned the species of fish that they had bought.

Many of them left comments such as “haven’t a clue what type of fish it was” and “not cod or haddock, some cheap white fish”. The reviews led the BBC to identify 10 businesses, five in Liverpool and five in Manchester, for a sample test. 

Three of the chip shops that our reporter visited listed cod on the menu, four listed haddock and three listed just “fish”. 

If asked, a business is legally obliged to inform a customer of the species. The three which did not list a species told the BBC they were “normal fish” or “white fish”. In one case the server gestured to a sign which said “traditional fish and chips”.

DNA testing at Liverpool John Moores University revealed that all three takeaways had sold catfish. 

Professor Stefano Mariani, who oversaw the tests with his colleague Catherine Perfect, said: “We used DNA barcoding to identify the species, and we found three out of the 10 samples were pangasius – often known as river cobbler on the market, a type of tropical freshwater catfish.”

Mariani told the BBC: “In my experience with fish and chips, three out of 10 is quite a lot – I don’t recall seeing this level of catfish.”

The portions of catfish were bought for £3.80, £4.20 and £5. Servings of cod or haddock were sold for between £4 and £6.

REHIS Website – 22 May 2026

The website will be down for planned maintenance on Friday 22 May, 7am – to about 10 am.