This page provides members access to presentations given at the Institute’s Annual Forum and other REHIS events.

Health & Safety Update 2022 held on 2 November 2022

  1. Timber Merchant Accident Investigation – Anne Macleod

2. Care Inspectorate – Doreen Watson

3. Professional Practical Training  – Lisa McCann

4. LAU Update – Mark Dawson

5. OSHCR – Ruth Lake

6. Community Training Course – Sandra Williamson

7. Legionella Control is Easy (Matt Morse)

Pollution Update 2022 held on 1 November 2022

1. Air Pollution and Hospital Admissions – Jill Belch

2. Fife Council Air Quality Strategy: Domestic Fuel Use Survey in Fife – Kenny Bisset

3. Managing Sound Levels in the Live Environment – Lindsay McIntyre

4. Ground Source Heat Pumps for Housing Developments – Matthew Black

Annual Environmental Health event held on Wednesday 16 June 2022


1. Professor Jason Leitch will share his experiences of the pandemic and the importance of collaborative working – Professor Jason Leitch, National Clinical Director

2. Public Health Scotland: the past, the present, and the future – Angela Leitch, Chief Executive 

3. In The Eye Of The Storm: Mental Health Post-Pandemic and hybrid working – Peter Kelly, Health & Safety Executive

4. The Value of Prompts as a Behavioural Change Tool – David A. Comeford, Stirling University

5. Recast Drinking Water Directive – Rosemary Greenhill, Scottish Government

6. Enforcement – Fallacy or Reality – John Campbell QC, Faculty of Advocates – No Slides given at presentation

7. Environmental Health and Planning – Craig McLaren, Royal Town Planning Institute

8. Food Standards Scotland: Our Strategy – Heather Kelman, Chair of Food Standards Scotland 

9. Waste Management Challenges in the Public Sector – Alasdair Meldrum, Director, Albion Environmental

REHIS Food Update event held on Tuesday 7 June 2022.

1. Regulation of the Deposit Return Scheme, John Cassels and Lindsay Wells, SEPA

2. Out of Home Mandatory Calorie Labelling Consultation, Laura Wilson, Food Standards Scotland

3. Compliance Notices, Raymond Pang, Food Standards Scotland

4. REHIS Community Training Courses, Sandra Williamson, REHIS

5. Determining Shelf Life and Hurdle Technology for Food Preservation, Jonathan Wilkin, Abertay University

6. Selling Milk from Vending Machines, Jennifer Baillie, Hillhead of Covington