The REHIS Advanced HACCP course is independently credit rated on the Sottish Credit and Qualifications Framework (SCQF) at Level 8 and awarded 4 credits
The course is designed to provide knowledge and skills to design and implement food safety management systems based upon the Codex HACCP principles.
• Background to HACCP
• Prerequisite programmes
• Planning an effective HACCP system
• Practical application of the Codex HACCP 7 principles
• Effective implementation of HACCP
Following the 21 hours of tuition, course participants undertake a HACCP assignment. Successful completion of the assignment allows course participants to sit the course examination
