- Contact Name Lee Cooper and Richard Wardell
- Contact Telephone 01472 252300 (not in use during the pandemic)
- Contact Email onshore@seafish.co.uk
- Centre Address Grimsby - Delivery across all seafood sectors throughout the UK
- Course Availability Elementary Certificate in HACCP for Food Manufacturing Elementary Food Hygiene Elementary Food Hygiene by e learning Intermediate Food Hygiene by e learning Introduction to Food Hygiene Introduction to Food Hygiene by e-learning The Seafish Bivalve Purification Operations Joint Award The Seafish Introduction to HACCP in the Seafood Industry Joint Award The Seafish Introductory Food Hygiene in the Seafood Industry Joint Award
- Contact User
- Centre Address Grimsby - Delivery across all seafood sectors throughout the UK
