Scientists in the Strathclyde Institute of Pharmacy and Biomedical Sciences are holding a one day Food Safety course for Managers in the Hospitality Sector on 13th September 2018. They are currently finalising the programme and this will be available soon.
The day will run 9am-5pm and will include a 2-hour practical laboratory session as well as lectures. These will include:
- Principles of food microbiology (Dr Georgios Efthimiou, University of Strathclyde)
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In order to assist local authorities understand their own role as an enforcement authority under the Fluorinated Greenhouse Gas Regulations 2015 ("the F Gas Regulations"), it is proposed to have a half day training/information event to be held at SEPA’s Stirling Office on the 20th March 2018. This will be an all morning event with a planned start time of 10am and will run until not later than 1pm.
The F gas Regulations name the Scottish Ministers, SEPA and Local Authorities as the enforcing authorities in Scotland.