Food Standards Scotland has updated its COVID-19 Guidance for Food Business Operators and their Employees

Food Standards Scotland have updated its guidance for food business operators (FBOs) and their employees on 19 July.

A summary of the changes in the update are as follows:

  • Removal of FACTS 
  • Changing of physical distancing requirements in line with Scottish Government restrictions 
  • Deletions of outdated text and consolidation of repetition, with editing of headings for easier readability 

REHIS is a registered charity in Scotland, SC009406

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