Food Standards Scotland has updated its COVID-19 Guidance for Food Business Operators and their Employees
Food Standards Scotland have updated its guidance for food business operators (FBOs) and their employees on 19 July.
A summary of the changes in the update are as follows:
- Removal of FACTS
- Changing of physical distancing requirements in line with Scottish Government restrictions
- Deletions of outdated text and consolidation of repetition, with editing of headings for easier readability