Food Standards Scotland has updated its COVID-19 Guidance for Food Business Operators and their Employees

Food Standards Scotland have updated its guidance for food business operators (FBOs) and their employees on 30 October. It aims to assist all businesses in the food and drink sector in following government guidance on infection prevention and control measures against COVID-19. It has been produced with input from the food industry and Trade Unions and reflects the most up to date advice from Scottish and UK Government and Health Protection Scotland.

A summary of the changes in the update are as follows:

REHIS is a registered charity in Scotland, SC009406

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