The current Scottish Executive consultation on the Strategic Framework is open until 22nd June. The goal of the framework is the development of better systems to pursue environments consistent with and promoting human health and wellbeing and a Scotland of equal opportunity. The framework defines priorities in terms of health outcomes and identifies three target areas: asthma (e.g. air pollution, occupational health), cardiovascular disease (e.g. environmental stressors, safe environment for physical activity) and unintentional injury ( e.g.home safety, road safety).
Last week both the REHIS Food Update Course and the annual REHIS Trainers Seminar took place in the Apex Hotel in Dundee. These proved to be popular events with 49 delegates attending the Food Update Course and 126 attending the Trainers Seminar. The Food Update Course focussed on control of Food Incidents, whereas the Trainers Seminar provided an up-date on new food safety and health and safety legislation and developments in the areas of food and health and safety. Both events held workshop sessions in the afternoon which were very well received by the delegates.
The Council of REHIS has agreed to move the Annual Conference from its current slot in November to the springtime. As a result there will be no Annual Conference this year but a free training event for members will be held in the Menzies Belford Hotel, Edinburgh on the morning of Thursday 22 November. The 2007 Annual General Meeting will be held at the same venue on the afternoon of Thursday 22 November. Formal notice will be sent to all members later in the year.
The attached document has been produced to summarise the Environmental Health priorities of five of the main Scottish political parties: Scottish Conservatives; Scottish Green Party; Scottish Labour; Scottish Liberal Democrats; Scottish National Party. The environment, public health, climate change, local government provision, poor housing, traffic congestion and air quality all appear to be concerns for the parties. The stance of each party has been outlined in the document.
The Scottish Prison Service has made a huge financial investment at its HMP Edinburgh facility with the construction of a new production kitchen and a new training kitchen. Along with many other Scottish Prisons, HMP Edinburgh is an Approved Training Centre delivering REHIS courses on a regular basis for inmates and prison catering staff.
The REHIS Newsletter was launched on the website today and features short articles on news, initiatives, events and other activities which promote environmental and public health across Scotland. The newsletter, which will be produced on a monthly basis, will highlight the work of all public health professionals and their contribution to the improvement and protection of the health of the people of Scotland. Click on the News for Public Health Professionals portal on the REHIS home page to access the April 2007 edition of the newsletter.
This, the 26th Report of the Royal Commission published in March 2007, examines the environment within urban areas and the wider environmental impacts of towns and cities, and considers the relationship between the urban environment and human health and wellbeing. A summary of the findings of the Report follows.
The summit, held at Dunkeld on Wednesday 28 March 2007, organised by the Institute and hosted by the Food Standards Agency Scotland, was convened to facilitate an open discussion between partners, stakeholders and interested groups with a view to drafting a strategy, vision and action plan for future public/environmental health enforcement in Scotland.
Last week we were pleased to welcome the 15th Annual Public Health Forum to Edinburgh. This event, organised by the UK Public Health Association, is the largest multi-disciplinary Public Health conference in the UK. The conference allows public health professionals from a wide variety of backgrounds to come together, share experience and learn from each other. Key conference themes were health inequalities, sustainable development, anti-health forces and locally decided issues, such as public health economics.
This new course is aimed at those responsible for the development and maintenance of a permanent food safety management procedure or procedures based on HACCP principles. The syllabus aims to provide candidates with the knowledge and understanding required to introduce CookSafe a HACCP based food safety assurance system into a catering business. CookSafe is designed to assist catering businesses understand and implement a HACCP based system
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