This Wednesday, 10 March is No Smoking Day. ASH Scotland is celebrating the day by encouraging people to quit smoking by sharing the stories of people who have successfully stopped smoking during lockdown.
Asymptomatic testing sites are being rolled out across the country following successfully trial in Johnstone in December.
Community testing in areas with high coronavirus (COVID-19) prevalence are a way of identifying positive cases in communities and breaking chains of transmission.
The sites are being delivered by Local Authorities in partnership with NHS Boards and are being funded by the Scottish Government. Environmental Health departments within Local Authorities have had large amount on input to the delivery of these sites.
Scotland's Chief Statistician has published Scotland’s Carbon Footprint: 1998-2017. This publication provides estimates of Scotland’s greenhouse gas emissions on a consumption basis; that is emissions that are associated with the spending of Scottish residents on goods and services, wherever in the world these emissions arise, together with emissions directly generated by Scottish households.
Access to testing to find cases and interrupt transmission already taking place in Scotland is being stepped up.
Routine testing of healthcare workers has been expanded to cover patient-facing primary care workers such as GPs, dentists, optometrists and pharmacists, as well as testing for all patient-facing staff who work in hospices.
Food Standards Scotland (FSS), Public Health Scotland (PHS), the Food Standards Agency (FSA) and Public Health England (PHE) have issued a further warning on the handling and cooking of frozen raw breaded chicken products such as nuggets, goujons, dippers, poppers and kievs.
New legislation, which will require food businesses in Scotland to include the product name and full ingredients, including allergen information on pre-packed for direct sale (PPDS) foods was been laid in Parliament on 11 February 2021.
The new legislation will improve information about allergens and other ingredients in food packed in advance, mainly at the same place from which it’s sold, before being offered to consumers.
All arrivals to Scotland from outside the Common Travel Area must book and pay for managed isolation in quarantine hotels to help protect against the importation of Coronavirus (COVID-19) from 15 February.
Bird keepers in Scotland are reminded to maximise biosecurity and keep their flocks housed after avian influenza (H5N1) was confirmed in a flock of approximately 14,000 mixed gamebirds on a gamebird rearing premises in Leven, Glenrothes.
Laboratory results of samples taken from the flock have identified the strain as highly pathogenic in poultry. In order to limit the further spread of disease, appropriate restrictions have been imposed on the premises.
People who have been identified as a close contact of someone who has tested positive for Covid-19 are now being asked to get tested.
The Scottish Government announced that the measure is designed to find asymptomatic coronavirus cases that would otherwise go undetected, as close contacts are at higher risk than the wider population, given their exposure to somebody with COVID-19.
Previously, outbreak Incident Management Teams (IMTs) have had the ability to order testing of close contacts on a case-by-case basis, in line with local assessment of clinical risk.
As a study of public health, the Scottish Health Survey (SHeS) plays an important role in assessing health outcomes and challenges in Scotland. With aims to reduce health inequalities and improve Scotland’s life expectancy status, currently one of the lowest in Western Europe (including in the UK), improving the health and wellbeing of Scotland’s population continues to be a key policy focus both at local and national level.
Read the report here.
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