Officials from REHIS and the Food Standards Agency Scotland met in Edinburgh last week as part of their ongoing liaison to update each other on developments within their respective organisations; to discuss professional education, training and qualifications and, to discuss provision of community training courses in food hygiene, occupational health and safety and food and health across Scotland. Pictured left to right: Graham Walker, Lorna Murray, Val Cameron, George Paterson, Andrew Jamieson, Jim Thomson and Tom Bell.
Improving and protecting health and wellbeing in Scotland through education, training and qualifications in Environmental Health
