Officials from REHIS and the Food Standards Agency Scotland met in Aberdeen recently as part of their ongoing liaison to update each other on developments within their respective organisations; discussions were held on the foodborne disease strategy, food safety enforcement, professional education, training and qualifications and, the provision of community training courses in food hygiene, HACCP and food and health across Scotland.
Pictured left to right: Tom Bell, REHIS, Charles Milne, FSAS, Jim Thomson, FSAS, Robert Howe, REHIS, Colin Wallace, REHIS and Graham Walker, REHIS. Also at the meeting but not in the photograph, Peter Midgley, FSAS and Rod House, REHIS
