The seminar will be held in Edinburgh on Wednesday 22 October.Subjects to be covered during the day will include updates on food borne disease, food allergies and intolerances, E.coli O157, Noroviruses and food handlers,HACCP and food safety training. Booking forms will be sent to REHIS Approved Training Centres in the near future. For further information please contact the REHIS office.
Improving and protecting health and wellbeing in Scotland through education, training and qualifications in Environmental Health
