In the first scheme of its kind in Scotland, a wide range of food providers – such as schools, residential homes and community centres – will be taught at REHIS food-safety training centres around Scotland, how to improve the nutritional value of meals. The course has been devised in conjunction with NHS Health Scotland, The Scottish Executive, Food Standards Agency Scotland, the Scottish Community Diet Project and the Scottish Healthy Choices Award Scheme.
Improving and protecting health and wellbeing in Scotland through education, training and qualifications in Environmental Health
