This new course is aimed at those responsible for the development and maintenance of a permanent food safety management procedure or procedures based on HACCP principles. The syllabus aims to provide candidates with the knowledge and understanding required to introduce CookSafe a HACCP based food safety assurance system into a catering business. CookSafe is designed to assist catering businesses understand and implement a HACCP based system
Improving and protecting health and wellbeing in Scotland through education, training and qualifications in Environmental Health
