The Awards are presented to people who have achieved the highest marks in Food Hygiene,HACCP and Health and Safety Courses run by REHIS Approved Training Centres. The Awards are sponsored by Highfield Ltd and are an annual event at the REHIS Conference.The Awards were presented at Glasgow City Chambers by Helen Greenhow from Highfield and John Stirling,President of REHIS on the 22nd November 2006.
Improving and protecting health and wellbeing in Scotland through education, training and qualifications in Environmental Health
