Food Standards Scotland has published guidance intended for Food Businesses in the Take Away Sector. This guidance is aimed to supplement the current published Covid-19 guidance for Food Business Operators and their Employees.
Scottish Government requirements to close restaurants, cafes and public houses to prevent the spread of COVID-19 has led many of these businesses to offer new take-away or delivery services to their customers. The closure of many catering businesses has also resulted in increased demand for existing take-away businesses.
The guidance developed by FSS in partnership with the Scottish Food Enforcement Liaison Committee and it has been shared with industry representatives, Scottish Government and Ministers who have welcomed the guide.