A new training programme approved by REHIS and the Sea Fish Industry Authority has seen 14 Eastern block food workers gain the Elementary Certificate in Food Hygiene.
The workers, from Latvia, Poland and Lithuania scored an average of 90% at Young’s Bluecrest factory in Fraserburgh.
REHIS President, John Stirling, presents certificates to
Rafal Milczarek (left) and Egita Bluke (right), with Michael Sim, Youngs
Bluecrest’s Technical Manager, looking on.