Food Update Course 2012
Location: The Holiday Inn Edinburgh
Date: Thu, 11/10/2012 – 09:00 – 16:00
An intensive course presented by REHIS with financial and organisational support from The Food Standards Agency Scotland specifically aimed at Environmental Health Officers and Food Safety Officers working in Scottish local authorities.
Participation in this course carries a maximum value of 4 ½ hours (core activity) for the REHIS Scheme of Continuing Professional Development
The programme and booking form are available at the link below
