The Ad Hoc Group has reviewed the advice given by the Chief Medical Officer in 1998 on the safe cooking of burgers.In particular, the Group considered whether this advice is still appropriate for consumers,manufacturers,retailers,caterers and suppliers to caterers in light of the differences between the recommended cooking conditions in the UK and the USA.
We use cookies to ensure that we give you the best experience on our website. If you continue to use this site we will assume that you are happy with it.Ok