The 1000th REHIS Food and Health Course Certificate has been presented to Ann Sargent of South Ayrshire Council. Ann received her certificate from REHIS President Bernard Forteath with South Ayrshire Councillor Pam Pearson at a presentation ceremony in Ayr.
The course,which is proving to be very popular,is available at REHIS food safety training centres throughout Scotland.
For more information contact Graham Walker on 0131 225 5444 or gw@rehis.com
