Presentations the most recent Institute Food Update, June 2022, are available here.

1. Regulation of the Deposit Return Scheme, John Cassels and Lindsay Wells, SEPA

2. Out of Home Mandatory Calorie Labelling Consultation, Laura Wilson, Food Standards Scotland

3. Compliance Notices, Raymond Pang, Food Standards Scotland

4. REHIS Community Training Courses, Sandra Williamson, REHIS

5. Determining Shelf Life and Hurdle Technology for Food Preservation, Jonathan Wilkin, Abertay University

6. Selling Milk from Vending Machines, Jennifer Baillie, Hillhead of Covington